https://www.georginafragolina.co.uk/new-blog daily 0.75 2023-10-16 https://www.georginafragolina.co.uk/new-blog/2023/10/16/omg-apple-pie monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/2210547f-d3cb-4efd-9c8f-6014e7c2937d/IMG_2258.jpeg Home - Caramel Apple Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/94741f6c-84a1-4bf8-b51c-401eab6693d8/IMG_2050.jpg Home - Caramel Apple Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/3af2329d-cce3-4404-8dbd-77403a1a5838/omg+apple+pie.jpg Home - Caramel Apple Pie - Caramel Apple Pie Serves 6 - 30 mins active time, 45mins to bake Pie dough: - 315g all purpose flour plus extra to dust - ½ Tablespoon caster sugar - ½ Teaspoon table salt - 225g cold unsalted butter, diced - 7 tablespoons iced water - 1 teaspoon cinnamon Filling: - 7 Granny Smith apples, peeled and thinly sliced - 1 ½ Teaspoons cinnamon - 115g unsalted butter - 200g caster sugar - 3 Tablespoons all purpose flour - 2 Tablespoons caster sugar Finish: - 1 egg, beaten - 1 Teaspoon demerara sugar https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/94741f6c-84a1-4bf8-b51c-401eab6693d8/IMG_2050.jpg Home - Caramel Apple Pie - Method: 1. Put the flour, sugar, cinnamon and salt in a stand mixer and beat for a few seconds to mix 2. Add cold diced butter and mix on medium speed until coarse crumbs and some pea-sized pieces have formed. 3. Add 7 Tbsp of ice water and continue to mix until a rough ball comes together around a minute. 4. Transfer dough to a clean work surface, and gather together into a ball but do not knead it (it shouldn’t be smooth). Divide dough in half and flatten into 2 disks. Cover with cling film and refrigerate for an hour. 5. Preheat oven to 200 degrees fan and butter your pie dish. 6. Peel, core and thinly slice apples. 7. Place 200g sugar in a pan on high heat. Shake and swirl the pan until you achieve a deep amber caramel. Add the butter and stir on the heat for a minute. remove from the heat, add the water and stir again. Add the apples, cinnamon, flour, and 2 tablespoons of caster sugar. Stir to combine and set aside to cool. 8. Sprinkle your work surface with flour and roll out bottom pie crust to the size of your pie dish. Wrap it around your rolling pin to transfer it to the dish. Add apple mixture, mounding slightly in the centre. Roll the second piece of dough into a round and cut into 10 even thickness strips using a straight sided spatula or dough scraper. Arrange the strips in a woven lattice pattern over the top. Beat together 1 egg and brush the top with egg mixture. Sprinkle the dough lattice with demarara sugar. 9. Bake at 200 degrees in the centre of the oven for 15 minutes. Reduce the heat to 180 and continue baking another 45 minutes or until apples are soft and filling is bubbling through the vents. Rest at room temp for an hour if you want the filling to hold its shape, or as long as you can resist if you don’t mind a more liquid result. Serve with vanilla ice cream. https://www.georginafragolina.co.uk/new-blog/2022/11/9/xru1u16mzutpyvyaij5qglyaqdyc53 monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/a1552b75-87e9-430b-a1a7-28a8224f7a51/D60CF766-748D-40E5-9922-0A59F825EA05.jpeg Home - Spiced Slow Roast Whole Cauliflower with Garlic and Lemon Yoghurt Sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/342d233d-a1d2-4d36-a91e-4542606715a4/50C2FE8D-F517-4387-84C0-894494D24399.jpeg Home - Spiced Slow Roast Whole Cauliflower with Garlic and Lemon Yoghurt Sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.georginafragolina.co.uk/new-blog/2022/6/22/madagascan-vanilla-cupcakes monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/5b78f23e-878e-47db-9218-84e8d8c31a21/rach+cake.jpg Home - Madagascan Vanilla Cupcakes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/ff5e1069-39e6-4767-8b65-087757b69b8d/mad+van+cakes.jpg Home - Madagascan Vanilla Cupcakes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/178ba8ea-8653-4487-b89a-b9caf4a86f0a/mad+vanilla.jpg Home - Madagascan Vanilla Cupcakes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/4a12179d-d5b3-4317-b0cc-d75b67179644/mad+vanilla.jpg Home - Madagascan Vanilla Cupcakes - Madagascan Vanilla Cupcakes Makes 14 cupcakes (or 28 mini cupcakes) Ingredients: Cake: 200g plain flour 200g caster sugar 2 teaspoons baking powder 1/4 teaspoon salt 115g butter 250ml semi skimmed milk 10ml white vinegar 2 large eggs 3 teaspoons madagascan vanilla extract 4 drops of caramel flavouring Buttercream: 250g unsalted butter at room temperature 500g icing sugar 1 tablespoon madagascan vanilla bean paste ( it looks like a syrup with the seeds) Salt to taste Method: 1. Preheat your oven to 160c (or 150c if fan oven) 2. Arrange cupcake cases in cupcake pans 3. Beat the butter and sugar until lighter and increased in volume. 4. Add the eggs, vanilla and caramel essences and beat for 2 minutes. Pour the vinegar into the milk and let it sit for 2 minutes whilst the eggs are mixing in. Combine the baking powder, salt and flour. Add in the flour mix and milk mixture and mix until just homogenous. 5. Use an ice cream scoop to fill cupcake cases 3/4 of the way up. Bake at 160c for 20 minute or until a toothpick comes out clean. 6. For the butter cream place the sugar, butter, pinch of salt and vanilla paste in the bowl of your stand mixer. Whip the buttercream with the paddle attachment for 10 minutes, scraping down the sides of the bowl regularly and adding more salt to taste at the very end. https://www.georginafragolina.co.uk/new-blog/2021/12/22/gs2tijvuncmsogtmwrd7pbjrajloyl monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/e5084632-0238-437e-85b4-2b4e5521a898/B9327B2E-FEDC-4A2B-B7A8-6D2ADD48775A.jpeg Home - Mushroom and Truffle Arancini - Make it stand out Arancini served with grated parmesan and a yuzu, egg yolk and parmesan sauce, and freshly shaved black truffle https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/8c018db8-7d0e-48c5-9f20-8ad5f0aaac70/204BF14C-CE31-4CD1-9C7E-E46699E8877F.jpeg Home - Mushroom and Truffle Arancini - Make it stand out arancini on baking paper ready to be frozen uncovered in trays until solid then put in ziplock (airtight) bags in the freezer. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/630fdf8d-7631-4e22-8014-341870ee33bd/808F1C0F-8938-4EA1-B82F-DEC0BB26D3E0.jpeg Home - Mushroom and Truffle Arancini - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/7a1fa2bc-7259-4335-be92-d54588661766/ABF240F8-D624-43DF-8C1E-F83796940311.jpeg Home - Mushroom and Truffle Arancini - Make it stand out Arancini placed on paper towels after frying to remove excess oil https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/a326b814-05f9-4e92-8245-c69e5ca1f33b/62496317-D687-4835-8A1F-26341B1355AF.jpeg Home - Mushroom and Truffle Arancini - Make it stand out refrigerating the risotto balls before breadcrumbing and frying them https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/92bdbf5a-a554-4ef5-bbf2-b656f019715a/C7D06E3F-043A-41BA-B374-6DE3E5DD0DD7.jpeg Home - Mushroom and Truffle Arancini - Make it stand out Risotto cooling on trays https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/42c1874c-101f-4f47-8e7c-ca02c9f06f23/0FFB1C1B-2FE5-4DC7-9BAC-A4DEBD5CC3D2.jpeg Home - Mushroom and Truffle Arancini - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/17b419d0-a289-4842-9bd2-b8d48b5b773d/464703FA-46B9-4A67-8A66-3D783CA9167B.jpeg Home - Mushroom and Truffle Arancini - Make it stand out saving the stalks for the broth https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/53a6e28b-fb50-4188-8697-d70d9e26b5f2/BE4F9FCA-F111-4F0C-BDFD-E350CE309699.jpeg Home - Mushroom and Truffle Arancini - Make it stand out Finely chopped mushrooms make shaping the arancini easier and make them more consistent https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/9095db09-c5de-4987-95de-e92ab6d711b7/39CE75BD-FBC4-465B-9957-B401CBEEE154.jpeg Home - Mushroom and Truffle Arancini - Make it stand out making the broth https://www.georginafragolina.co.uk/new-blog/2021/12/6/7zzqpe0qy1b95obqbgfjrsexi5th6u monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/adfd2c79-3281-4884-a039-e3b359ac7578/EFC49413-3F60-4114-B797-600004EC0701.jpeg Home - Brown sugar meringue roulade with pear, hazelnut, chestnut and cognac - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/8e5d295e-3e2e-40cd-996b-7281073647df/4BD8DA22-1367-4311-BB84-D49A59E49864.jpeg Home - Brown sugar meringue roulade with pear, hazelnut, chestnut and cognac - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/c8f32668-a814-4f37-9313-80a2b225f202/1E0C6EA5-11D1-4685-8D40-B5B8DFC7DFF6.jpeg Home - Brown sugar meringue roulade with pear, hazelnut, chestnut and cognac - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/8e1bb205-cf00-435f-8bb6-29db6b136219/C2FD99FB-D7CF-4EE8-9415-B5478ED920DD.jpeg Home - Brown sugar meringue roulade with pear, hazelnut, chestnut and cognac - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/a06256f7-2ccc-4c12-9458-8f748be96381/AE03BFFB-4AF1-45A4-B7DA-AD72CCF736D1.jpeg Home - Brown sugar meringue roulade with pear, hazelnut, chestnut and cognac - Make it stand out Poaching liquid for pears https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/13490f95-2b7b-4fff-adbb-f8ff3f3340b7/4165A66F-C6B0-43BF-BB14-97D3BFA1C1A9.jpeg Home - Brown sugar meringue roulade with pear, hazelnut, chestnut and cognac - Make it stand out Poached pear https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/007f6f7a-eef4-48c5-a0ba-acc7329d71b0/104F19E6-F5DB-4B38-98AA-B6EA9CD72074.jpeg Home - Brown sugar meringue roulade with pear, hazelnut, chestnut and cognac - Make it stand out pear and cognac jelly made from the poaching liquid for the pears https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/03c93799-43cf-4375-8338-5e9912a034f7/52ACAB04-5D77-4505-95EF-BE6087961D92.jpeg Home - Brown sugar meringue roulade with pear, hazelnut, chestnut and cognac - Make it stand out brown sugar meringue. It is a stone colour (white handle for comparison). When cooked it becomes a darker brown. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/2608ef57-4e23-4fb5-a82e-2a9c22d35e18/D6AC3558-8378-41B7-88C0-D4458E2DFCE6.jpeg Home - Brown sugar meringue roulade with pear, hazelnut, chestnut and cognac - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/81d8e053-c2fb-4f38-b349-b0ae0ec9b820/4A447D31-AD9A-4185-BACC-A6F39B760CEB.jpeg Home - Brown sugar meringue roulade with pear, hazelnut, chestnut and cognac - Make it stand out scored chestnuts about to be baked https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/c44ecfae-684c-43b4-8037-e58058c284d0/0FEAEFFA-08EE-49DD-BDC4-A998052FA875.jpeg Home - Brown sugar meringue roulade with pear, hazelnut, chestnut and cognac - Make it stand out vanilla and cognac whipped cream. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/0b061cfb-7cdd-49b2-a4e3-39cffda13c79/84C7C34B-0243-47ED-9494-32EEB6E0DC7D.jpeg Home - Brown sugar meringue roulade with pear, hazelnut, chestnut and cognac - Make it stand out Chestnut cream (left) and hazelnut praline (right) https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/fb011a18-845a-43f7-ad15-49c1ddba4ad3/AF7BD586-1B97-4585-B4A5-471316FC2704.jpeg Home - Brown sugar meringue roulade with pear, hazelnut, chestnut and cognac - Make it stand out baked chestnuts without their shells https://www.georginafragolina.co.uk/new-blog/2021/12/9/rwjzoyeietfllr7o64764tpfl8lbnu monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/96d6e363-32fb-4046-b261-a2b92c21d430/7EB1B0ED-4800-4CBD-A3ED-2789B9228EE0.jpeg Home - Triple chocolate espresso fondant - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/492a266c-1ba2-4f0e-aa04-7eff9a083a7b/6277569E-BCA2-479E-813F-091308D36F36.jpeg Home - Triple chocolate espresso fondant - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/62cb16e6-cc63-43ec-82db-36b2f77d51c3/D71D2E3F-C524-423F-B799-C4EB5850460B.jpeg Home - Triple chocolate espresso fondant - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/c987a999-1aea-4702-8841-bb3479dd824c/IMG-7906-jpg.JPG Home - Triple chocolate espresso fondant - Triple Chocolate Espresso Fondant Recipe: Easy Makes 9 individual fondants Equipment: - 9 dariole moulds or ramekins (a muffin tray will suffice) Ingredients: 1) 200g good quality chocolate (70% cocoa) 2) 200g golden caster sugar 3) 200g plain flour 4) 200g unsalted butter 5) 4 whole eggs and 4 additional yolks 6) 2 teaspoons of espresso powder 7) vanilla icecream and extra espresso powder to serve 8) milk, white and dark chocolate to decorate, thinned out with a little sunflower oil if necessary 9) cocoa powder and extra butter for lining the moulds https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/382743a4-f078-479b-acc8-2ccbffb3d8c8/IMG-8063-jpg.JPG Home - Triple chocolate espresso fondant - Method: 1) Preheat the oven to 200C or 180C if your oven is fan 2) Rub room temperature butter inside your moulds and dust with plenty of cocoa powder. Set aside in a cool place 3) Melt the 200g of butter with the 200g of chocolate in the microwave in short bursts, stirring often. Set aside to cool slightly 4) Beat eggs in a large bowl and then add in the sugar. Whisk this mixture for around 30 seconds or until homogenous. Add in the flour and whisk again until homogenous (don’t mix past this point or you will activate the gluten too much resulting in a tough, chewy cake) 5) Pour the slightly cooled chocolate mixture into the egg mixture and whisk immediately to combine roughly. Add in the espresso powder then mix until there are no streaks left (around a minute). 6) Pour the mixture into the lined moulds, and bake at 180C fan for 9 minutes. The puddings are done when the outer part is cooked but the middle part still looks raw. (The middle part should however have formed a skin and shouldn’t stick to your finger when lightly touched. If sticky still, cook for a little while longer). See photo below for how the puddings should look when cooked. 7) Use rubber gloves to turn the puddings out of their moulds onto serving plates. Serve with ice cream sprinkled with espresso powder for an affogato effect! 8) ***If you want to enrobe the puddings with triple chocolate like I have, simply melt white, milk, and dark chocolate. You will need mostly milk chocolate as the base coating and a small amount of white and dark for the stripes. Add a few drops of sunflower oil to the melted chocolates to make them more pourable. Spoon the melted milk chocolate over the puddings and follow with stripes of dark and white chocolate. Using a toothpick draw lines into the chocolate first going one direction, and then filling in the gaps going the other direction. A video tutorial is on my instagram @gggsarah. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/90fb45e8-4bca-4e2a-a0cf-c85b1859ca29/pudz.jpg Home - Triple chocolate espresso fondant - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.georginafragolina.co.uk/new-blog/2021/10/26/efmz5fa30ebswgj2ujo8g0fnjv8e9e monthly 0.5 2022-01-09 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1635243988063-9NWY72EXKTCZF8DR4ICH/59182348-CB79-4A68-8C22-F7A2F6146E18.jpeg Home - Pistachio and white chocolate melt in the middle puddings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1635244035537-EO62CA4GVZXF896YO9RJ/3B38C3E4-B91E-4E0C-8D85-3C2B4E6AB123.jpeg Home - Pistachio and white chocolate melt in the middle puddings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1635244095826-6KPDYQTJGSPAFG60U933/9D20323A-E989-425B-8379-C723A10216FC.jpeg Home - Pistachio and white chocolate melt in the middle puddings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1635245641430-RMMV0EKKR3D3Z33HBUGM/F5B8C09E-3329-4FA9-876F-56B24CFE23A8.jpeg Home - Pistachio and white chocolate melt in the middle puddings - Make it stand out Pistachio paste https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1635244249583-98C844WEGIA2HP92EGUA/E6E1C4AB-DDD8-47CA-905D-6EA4AB06FC22.jpeg Home - Pistachio and white chocolate melt in the middle puddings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1635244192694-ZNK8J7N2FIIRGB5HATH5/FA42322D-0872-4923-9A62-51EDE8840F3F.jpeg Home - Pistachio and white chocolate melt in the middle puddings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1635245601051-W2AX7MDB8OWT28IQFHYS/02008C93-3E05-45E8-93EE-AF88639C7B51.jpeg Home - Pistachio and white chocolate melt in the middle puddings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1635244347773-ZQ9YEFV53ZOGFU5HSOT1/94965233-3A5A-4639-8090-A441502B33E7.jpeg Home - Pistachio and white chocolate melt in the middle puddings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1635245552176-SSWIW2MY7BJZAIF9ZENT/51BA00CC-8F85-4F26-B4EC-20FB43A0903A.jpeg Home - Pistachio and white chocolate melt in the middle puddings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1635245692690-E65MC1CWHF8GJJPJNECH/D5D084A3-21C9-46DE-9C57-470460B0BF94.jpeg Home - Pistachio and white chocolate melt in the middle puddings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.georginafragolina.co.uk/new-blog/2021/10/16/ar6h1ro8s677vahhi113tc66mzrskt monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1634392469484-45MHPJBLMP22QXKR5Y2T/0E39BEF6-BDF8-46F9-B195-12397AEA3EBB.jpeg Home - Chicken Katsu curry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1634393156201-7UR5KK3B5K2A8OFAY12M/618398B5-4BEB-477A-AF9A-E3F809827E78.jpeg Home - Chicken Katsu curry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1634393201189-0HL69VD71N4J5T0IHSJ5/00163BC1-2142-4F09-B44E-96F60D019AB5.jpeg Home - Chicken Katsu curry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1634392573063-DPSOHU5OHZNFK9EMI6J0/0038A449-1520-4029-85C3-50F695B745F5.jpeg Home - Chicken Katsu curry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1634392629367-CMRGX2Y9QWGUVL3HD6WK/1968F8C3-C2C5-4AC2-85A2-B24BCBAC872C.jpeg Home - Chicken Katsu curry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1634392696479-5V5FWFJQAF7DB34PBS4O/20B89C58-0085-4DC6-A596-7B6E4BF93BCD.jpeg Home - Chicken Katsu curry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1634392810131-A4SSRULPGHO759RXBM8P/C457B9E3-A334-40DE-9448-CA0D4DE33078.jpeg Home - Chicken Katsu curry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1634392887361-CG8HPLYUBPTMH0IPVN0I/3C4893F2-B13D-4AD4-B418-7180D80966A5.jpeg Home - Chicken Katsu curry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1634392925350-ZML1CZHKKK5MB3AFKN1K/23752F63-1DE8-40C4-8909-23C42E091A0D.jpeg Home - Chicken Katsu curry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1634392979681-WH9M7X9SZAEMR8R2ZZ4M/F376E5C1-2B0B-4E36-8E70-CD65942FA75C.jpeg Home - Chicken Katsu curry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1634393038558-ZGHHFFKC7WM3BNIASIUH/6CE3E3C8-4DD3-487D-A239-2798E916AAA8.jpeg Home - Chicken Katsu curry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1634393070194-G9G7S5DFWVTKYQ3D6MC7/917FE310-9482-4A78-91F1-B95F7F728904.jpeg Home - Chicken Katsu curry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1634393116418-E7UVWLVHIL0INCDXFIUF/52360E9B-35DF-4A1C-AF71-EF3A2A6C9CF6.jpeg Home - Chicken Katsu curry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1634393348698-5QNBGBABB6FPRX8SNBOD/C868E54F-6B14-435E-987D-378617091698.jpeg Home - Chicken Katsu curry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1634393376203-79YM86WN8E6TYWOYZPG3/1947E415-124C-4D4D-8927-BF8B62D26967.jpeg Home - Chicken Katsu curry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.georginafragolina.co.uk/new-blog/2021/10/8/hmruv19exyf23l2pd3usa7vbujffcq monthly 0.5 2021-10-24 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1633687320864-IQKUNNGL51SLE44O5WQY/E9559372-27FB-47EB-9CFC-3F6C13D25E6C.jpeg Home - Ligurian walnut pesto pasta - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1633687359739-20L6H05A7ZS4Y44UWX2C/B6727B68-6FEE-46BF-A7D4-CB1B9E8675C0.jpeg Home - Ligurian walnut pesto pasta - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1633688282342-VQ64D15U2ILG70JGI266/B370D1C5-965C-418A-AB9A-5D71A0F56678.jpeg Home - Ligurian walnut pesto pasta - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1633687758605-1W0JYOH29WS9JE9TF91D/52BFD1B3-1F9C-406F-B28F-83CF29ABB692.jpeg Home - Ligurian walnut pesto pasta - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1633687419742-O2Z21VK9TCKZW1KG47QR/27144402-E3A0-4867-9E4F-ABF327773166.jpeg Home - Ligurian walnut pesto pasta - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.georginafragolina.co.uk/new-blog/2021/10/4/qdmwi0ty64xv5wiatvcj65iwbtyha5 monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1633377292679-GWQOIYLKHLG2UKEJR1UW/46e9c4b3-8bb8-4ac0-a438-80ea1cdc6056.jpeg Home - Salmon Mentai-don https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1633377357788-MUJWS9G16VHIUCCUOGQL/IMG_6598.jpeg Home - Salmon Mentai-don https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1633377034142-4TA10PE2B6Z0AQR4N2UX/IMG_6448_jpg.jpeg Home - Salmon Mentai-don https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1633377010575-MGKRTH11YHI40QSZ6DOG/IMG_6469_jpg.jpeg Home - Salmon Mentai-don https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1633377056676-NJA06SYSMHTK2MSJ8KS8/IMG_6509_jpg.jpeg Home - Salmon Mentai-don https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1633377084833-7G4U8NQU808QSEA8LDIP/IMG_6499.jpeg Home - Salmon Mentai-don https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1633377165472-Q82KCMD7I89FZXYS6VWY/IMG_6535.jpeg Home - Salmon Mentai-don https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1633377196376-XZ6IATKQG4BQEZZ99MWQ/IMG_6539_jpg.jpeg Home - Salmon Mentai-don https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1633377134435-PHI3H3YIVL4IEF9KKJIH/46e9c4b3-8bb8-4ac0-a438-80ea1cdc6056.jpeg Home - Salmon Mentai-don https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1633377113669-7XYFBPB0BBL8DFB5DRXY/IMG_6598.jpeg Home - Salmon Mentai-don https://www.georginafragolina.co.uk/new-blog/2021/9/9/uz79mz40mn2yk3hcpu1bwt3phawb4b monthly 0.5 2021-10-24 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631176735376-D5PBE86YDENILWHJU1H8/DDE1DC5A-E715-4949-AC51-6915EAF6AED4.jpeg Home - Going to Corfu? Corfu town https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631175436054-YQH2MI3ZTQ9R1DBZQWBA/E066BA38-61B0-4956-850E-6F20AE0189A8.jpeg Home - Going to Corfu? Marina’s Taverna https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631176794572-CB0VG8TKE0G9MD373V3H/AE3613FB-F256-4BCA-AEB7-974B97634C21.jpeg Home - Going to Corfu? https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631175541395-WLP2XG2JEAY9A2M6WBW7/IMG_2279.jpeg Home - Going to Corfu? Called the Emerald Island because of the lush greenery - Barbati https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631175696694-BYACE5JMPV6N0SDEBT2W/IMG_1092.jpeg Home - Going to Corfu? A sliver of sea viewed from our room https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631175769923-DN3UVT33ZWD32UL6RVMG/IMG_0705.jpeg Home - Going to Corfu? Beautiful Greek salad from beach restaurant and bar Anemomylos adjacent to the hotel https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631175900886-K5T0LK1Q98CSSXKUJO4C/IMG_0709.jpeg Home - Going to Corfu? Ocean a few metres from the front of the hotel https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631176050567-R3827B34467BIU8FB8FQ/IMG_1082.jpeg Home - Going to Corfu? Ocean by the hotel by night https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631176122725-ORKT2MQHVJ4LM35EWX19/IMG_0892.jpeg Home - Going to Corfu? Lovely food and ambiance at Nautilus restaurant by the hotel - homemade pitas were top notch as was the potato salad https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631176420330-54ZVM5C57KPQWKM2ZAJS/IMG_1342.jpeg Home - Going to Corfu? Pool day at the hotel https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631178965650-2JDDXLJGECMINAL26AZ6/D0326077-33A6-40FC-8460-E082516D177C.jpeg Home - Going to Corfu? https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631176589092-LJOKA05CGTR1AJTHNQK7/IMG_2118.jpeg Home - Going to Corfu? Pomegranates spotted on our walk into Corfu town https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631176660003-H019XU1AVR2FLKS9JCZL/CFEDE053-8F01-4EF3-9101-7891B70D8DB6.jpeg Home - Going to Corfu? Corfu town https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631176887701-Z77KO47AZUXWRS0SBIYN/IMG_0189.jpeg Home - Going to Corfu? Marina’s Taverna - 10/10 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631177151269-LJOP5XOQ3S844IVDMLP6/IMG_1775.jpeg Home - Going to Corfu? Aubergine in a pot 10/10 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631177307578-NZ6AW86Z3BEFNKJCOOAJ/IMG_1826.jpeg Home - Going to Corfu? Moussaka 10/10 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631177360012-INFSE08PLAODIQJRTV2O/IMG_0732.jpeg Home - Going to Corfu? Palaiokastritsa 5/10 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631177493546-EZESAMPVK28YSKQ3OCWP/IMG_1111.jpeg Home - Going to Corfu? Trilogia https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631177573331-853IT0GBYBX02GGICL3V/IMG_1116.jpeg Home - Going to Corfu? Trio of Tara - white, squid ink, and truffle 10/10 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631177656487-NFBQKP0HBV2NCCSIAQC3/IMG_1143.jpeg Home - Going to Corfu? Kassiopi 10/10 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631178056304-HXOSN0NBY868W9Z9IZ9F/IMG_1127.jpeg Home - Going to Corfu? https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631178099393-ZIE9QE6S6FTHDMQG9AO1/IMG_1269.jpeg Home - Going to Corfu? Nicolas bakery 10/10 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631178198747-5MD0I5VUFW15GKCZ98W6/IMG_2265.jpeg Home - Going to Corfu? Barbati https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631178261550-LPLVWOW4349DLXI76Y7E/IMG_2196.jpeg Home - Going to Corfu? Bahia Mare https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631178335662-OVRNVUECAP0I6S38E1JQ/E8A87E64-379E-4B71-B183-01B26B2B2815.jpeg Home - Going to Corfu? Lunch at Bahia Mare https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631178380886-8QI4VL7ITJJH4I60Q5MS/IMG_2171.jpeg Home - Going to Corfu? https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631178466558-ZUW74XW8YDWWC7IIDRPC/IMG_2411.jpeg Home - Going to Corfu? Agios Gordios 8/10 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631178559069-QF53CY1P47CXDZZWEQ5A/IMG_2511.jpeg Home - Going to Corfu? Sunset at Funky Land https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631178614309-EZEWLOLKECMTWU2KFIKC/IMG_2407.jpeg Home - Going to Corfu? Juiciest chicken souvlaki of all time! 10/10 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631178684201-TFR1X97AK1TMUZ8ZAS7H/IMG_2545.jpeg Home - Going to Corfu? Don’t miss this unforgettable sunset https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631178783838-T9GCNY6DG7TZ72T8SEUK/IMG_2397.jpeg Home - Going to Corfu? Funky Land beach day 8/10 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631181063383-R1ZUHK5DF0TL27J3AKVN/IMG_1054.jpeg Home - Going to Corfu? Canal d’amour https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631179813247-DU6M2F9ASI7DX3M49K9X/IMG_2240.jpeg Home - Going to Corfu? Huge chunks of handmade halva https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631180761067-Z0PGX7IF2AUQPMIGBP66/IMG_1257.jpeg Home - Going to Corfu? https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631180793455-NG9N558ZSQ1WHIWP1CYS/IMG_1252.jpeg Home - Going to Corfu? UGD - unidentifiable Greek dessert (the sponge and cream sandwich, here also dunked in chocolate!) UPDATE: this has now been identified as ‘kok’ https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631180909284-P295ZU4Q3918R31BDYN7/IMG_0773.jpeg Home - Going to Corfu? Kumquat liqueur and cream https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631180945135-4MJQN2RODS4GPKK12L33/IMG_0763.jpeg Home - Going to Corfu? Every flavour soft nougat https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631180997748-T1GDX908F34H0N4UBCHO/IMG_0838.jpeg Home - Going to Corfu? I saw so many varieties of baklava, there must be hundreds out there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631181130226-4EXJ6KTS48SEMZU3NKM5/IMG_0842.jpeg Home - Going to Corfu? Baklava filled with sweet sesame paste https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1631181187614-WD3FZ162WJZO3D9DJZF7/IMG_0835.jpeg Home - Going to Corfu? “Life is too short to eat boring sweets and pies” - I would have to agree, when in Greece anyway! https://www.georginafragolina.co.uk/new-blog/2021/1/11/zgn11g1d5dl40ovknvrfhctk0xrp3d monthly 0.5 2021-04-25 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1610358269883-PRB3ZDAFHP60NSRSTTR4/IMG_6092.jpeg Home - Korean popcorn chicken https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1610357805106-QVS0DHLSW23PI6C9RUFG/IMG_6010.jpeg Home - Korean popcorn chicken https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1610357831090-0E6MUKATJPCTJRHRBO6M/IMG_6007.jpeg Home - Korean popcorn chicken https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1610357859426-RQFNYEQRUKUS03Z7I8KZ/IMG_6011.jpeg Home - Korean popcorn chicken https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1610358231269-C63S9RUJB1IBZ4WB6ZZJ/IMG_6084.jpeg Home - Korean popcorn chicken https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1610358205162-34SYKHREA1P6KOJ69XFL/IMG_6094.jpeg Home - Korean popcorn chicken https://www.georginafragolina.co.uk/new-blog/2021/1/9/tzkmzl0kozvkdq987md0cu5etvvwfk monthly 0.5 2021-04-25 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1610232141812-BY9X1XHR6RT8EWP0HOFN/IMG_5938.jpeg Home - Chinese BBQ Ribs https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1610232219402-TCLE2FQYZ92TER2SCM93/IMG_5855.jpeg Home - Chinese BBQ Ribs https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1610232059361-K2ARFFB2D6UYT5E4EWE0/IMG_5859.jpeg Home - Chinese BBQ Ribs https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1610232085222-3E6C2IHRZ8YJ4EGWGYUY/IMG_5857.jpeg Home - Chinese BBQ Ribs https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1610232259910-PIAA7CXQKZZH91W9BORU/IMG_5898.jpeg Home - Chinese BBQ Ribs https://www.georginafragolina.co.uk/new-blog/2020/12/22/lloaoua72d7c9k5vqah6mzawug7qqq monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1608667924484-HISKXJI6T3GWISZ31OTR/IMG_4352.jpeg Home - Instructions for cookie decorating kits https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1609259703719-43ZSBEORBDZGW4ROO80Q/IMG_5118.jpeg Home - Instructions for cookie decorating kits https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1609259853787-ZW57SVANC748LYKKC2LE/IMG_5073.jpeg Home - Instructions for cookie decorating kits https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1608668172324-UP10SRG6PVTHAIGIMC8X/5015F065-31F1-42A3-90DE-AFB31A15489E.jpeg Home - Instructions for cookie decorating kits https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1608668215352-79Y5Q9BO1FFTPCZK7JF3/IMG_4427.jpeg Home - Instructions for cookie decorating kits https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1608668242187-F1MJVU2B1VG677NM6OXB/IMG_4434.jpeg Home - Instructions for cookie decorating kits https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1608668267478-JZCW84CJV3G998F3GQW2/IMG_4431.jpeg Home - Instructions for cookie decorating kits https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1608668291955-E3GT4HX01K0HT756Z68V/IMG_4425.jpeg Home - Instructions for cookie decorating kits https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1608668323543-F5JMK6YMZVY87A0NIQIQ/IMG_4422.jpeg Home - Instructions for cookie decorating kits https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1608668354005-XDV55Y402BCZQHXKFZVH/IMG_4418.jpeg Home - Instructions for cookie decorating kits https://www.georginafragolina.co.uk/new-blog/2020/12/22/mql71vd7x274ejfc44ypmi0h4e7p1l monthly 0.5 2021-04-25 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1608666115347-Q2XBXZOCCDBG7PKTFT4W/5015F065-31F1-42A3-90DE-AFB31A15489E.jpeg Home - Decorated gingerbread cookies https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1608666392864-UXHG0175XMOHD102WUY8/IMG_4434.jpeg Home - Decorated gingerbread cookies https://www.georginafragolina.co.uk/new-blog/2020/12/6/fh4vdp8mccl0uq1dysbnfa3fuhnbio monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1607276565643-CQYY1VFBYOP88M3RY1EX/a3b8aa9c-cb66-49de-9aa0-1b4df6080a0a.jpeg Home - Raffaello Yule log https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1607279258445-RULC6VKHDT81KWXFCAYJ/image-asset.jpeg Home - Raffaello Yule log - Recipe Serves 8 people Ingredients: Sponge: 3 eggs 180g caster sugar 3 drops almond extract 3 tablespoons water 130g plain flour 1 teaspoon baking powder 1/4 teaspoon salt Cream: 200g full fat cream cheese 85g icing sugar 3 drops almond essence 300ml double cream two pinches of fine salt 1 teaspoon vanilla paste Decorations: coconut flakes raspberries fresh rosemary maple syrup coarse sugar (granulated) fine sugar (caster sugar) Equipment: Electric whisk (or use a hand whisk if you are not in a hurry and have let your gym membership lapse over lockdown) Mixing bowl Spatula Swiss roll tin or small baking tray Baking parchment A chopping board A sharp bread knife A tea towel A fine mesh sieve Scales (or baking cups) and measuring spoons Instructions: 1) line a Swiss roll tin (or small baking tray, 23 x 33 cm) and set the oven to 175 degrees 2) whisk the eggs until foamy and gradually add the sugar. Continue whisking until light and aerated 3) add in the water, almond essence and continue to whisk briefly 4) mix all the dry ingredients together and then fold them into the wet, first using a whisk and then a spatula 5) pour the mix into the tray, level the mix, bang on the counter a few times, and place in the centre of the oven for 12 minutes 6) remove the paper and trim the sides of the cake with a sharp knife. Using a clean piece of baking paper roll the cake up and leave to cool 7) to make the cream combine the cream cheese and cream and whisk until peaks are achieved that are between soft and stiff. Be careful not to over whip the cream. Fold in the sugar and rest of the ingredients with a spatula. 8) unroll the cake and spread most of the cream on. Roll it back up, trim the ends and cover the outside in the remaining cream 7) decorate with flakes of coconut or white chocolate curls and sieved icing sugar Extra decorations: dip raspberries in maple syrup, honey or golden syrup and roll in coarse sugar run fresh rosemary under cold water and roll in fine caster sugar https://www.georginafragolina.co.uk/new-blog/2020/12/5/4iejigfvcbpmlewqy6u2vvl6qayjmu monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1607197744490-65C7YH2NHFKPMTMZS817/0144985E-B01E-4324-841F-74EC5233817E.jpeg Home - 5 minute eggnog cocktail https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1607197668609-1M8TJK7U4XGKS71291OW/IMG_2672.jpeg Home - 5 minute eggnog cocktail https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1607200435295-HR009EG30XQCDX7WHGJ5/eggnog.jpg Home - 5 minute eggnog cocktail - Recipe 5 minute eggnog cocktail Serves 4 ingredients: 4 fresh eggs 150g caster sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon all spice Splash vanilla bean paste 80 mls bourbon (any whisky) 80 mls cognac 350 mls any milk 250 mls double cream (whipping cream or even soya cream) Method: 1) place eggs in blender and whizz for a minute until paler and aerated 2) add all the other ingredients except the alcohol. Blend for another minute. 3) pour in the alcohol and stir in with a whisk or fork 4) shake in a cocktail shaker filled with ice or simply pour over ice. https://www.georginafragolina.co.uk/new-blog/2020/11/28/laxvcn7qe9q0xs6nj9sfal1i84wa5u monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606660947848-QU7AW2ZRXM2OD4KUZCUH/5B851EDB-CF54-4369-AF36-FA3135E10DD1.jpeg Home - Thick, Italian hot chocolate https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606661009067-23HKYN31MP8I535JNDJN/4196A61C-9D07-4D98-A808-76A37DFEC53A.jpeg Home - Thick, Italian hot chocolate https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606583790324-HKF3R6F590Q59VBXVKF6/8D91FE60-5B6A-401C-89D6-F99E3C8D9EC3.jpeg Home - Thick, Italian hot chocolate https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606583848961-KTFJUC0RSX3YYOFW9VUV/8575B633-F416-4ABE-B572-BB4C4E4D47E6.jpeg Home - Thick, Italian hot chocolate https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606583986235-I6M4EB8J2CHXXR9X18MS/D460D8E1-A94D-4CA4-8A96-73E3DC6F63DC.jpeg Home - Thick, Italian hot chocolate https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606584217150-36RCHQFUXZFRYIGPA3UM/8D91FE60-5B6A-401C-89D6-F99E3C8D9EC3.jpeg Home - Thick, Italian hot chocolate https://www.georginafragolina.co.uk/new-blog/2020/11/24/9ijodidfcklompyjvjgy4ymwdiinnd monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606212786737-50KCOEDY0V7CE9O7RST5/ADA8C761-0B83-4DBA-B59F-14071E6D1586.jpeg Home - Gingerbread Houses https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606212593171-MU343ZVL8EXIK1S7S5H9/72147855-6F04-4612-B5F0-C2FF224F5927.jpeg Home - Gingerbread Houses https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606212656260-6TFUFWV1IWZJXYZRQF33/IMG_9006.jpeg Home - Gingerbread Houses https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606212534298-O8UE49VO2NK9HX3X9JTU/F85DA484-BCA1-4D4F-96D4-147C09AA63C3.jpeg Home - Gingerbread Houses https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606212875811-DO25YHFVRA6SRUJJ4G3L/Adjustments.jpeg Home - Gingerbread Houses https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606212451800-JMTZZZ2WK07Q9ZWES2QX/IMG_8745.jpeg Home - Gingerbread Houses https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606213142483-2N2NYWXXU7W852X2Y3AA/Adjustments.jpeg Home - Gingerbread Houses https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606212134989-GAE4ILGN6TH4LULCD1P7/Adjustments.jpeg Home - Gingerbread Houses https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606212193982-GRJMAEA12JIRRKNJ4GV5/IMG_9440.jpeg Home - Gingerbread Houses https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606212234273-BKAOS4R1DTWFVKQT34JR/IMG_9436.jpeg Home - Gingerbread Houses https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606213223827-U58J6M8FYDJCY67X54GG/IMG_9359.jpeg Home - Gingerbread Houses https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1606213259650-DDTO6BNCY64UF6WSTH2L/IMG_9256.jpeg Home - Gingerbread Houses https://www.georginafragolina.co.uk/new-blog/2020/11/3/0254ccuryyw59n9n9g3810mxolfuf3 monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604404014745-EQKVCWABIWTU7PBSLSGR/933A8C96-1107-462E-961E-A6D39A3F8F37.jpeg Home - Chocolate hazelnut babbka with coffee https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604401057479-J083YKPPYGOSDAIM3JNZ/Adjustments.jpeg Home - Chocolate hazelnut babbka with coffee https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604403849045-9S3FKKMYDXLMATQEJVMR/4596AA8F-5976-45A5-A296-A926EABDE4B8.jpeg Home - Chocolate hazelnut babbka with coffee https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604398689190-EQ7MEDY0MSXKEQMQIZFX/IMG_7914.jpeg Home - Chocolate hazelnut babbka with coffee - Chocolate hazelnut babbka with espresso recipe: Makes 2 babbkas Ingredients: Brioche dough: 530g all purpose flour 100g sugar 10g instant yeast 3 large eggs 120ml later 3/4 teaspoon salt 150g butter Filling: 50g icing sugar 30g cocoa powder 1 teaspoon espresso powder 130g dark chocolate melted 120g unsalted butter 100g toasted and crushed hazelnuts 40g dark choc chips (or finely cut from bar) 40g milk chocolate chips 2 tablespoon of light brown sugar Two pinches salt Syrup: 260g sugar 160ml water 3 star anise Method: 1) Place the flour, instant yeast, and sugar in a bowl and stir to combine. Add the water, salt and eggs and combine using a stand mixer with a dough hook or by hand. Leave to knead on the machine for 5 minutes until the dough is smooth. Add dices of room temperature butter one at a time while the dough is kneading, waiting for each piece of butter to be incorporated before adding the next piece. After another 5-10 minutes the dough should be smooth and elastic, with no lumps of butter. 2) Oil a large bowl and place the dough inside. Cover with cling film and place in the fridge for 8-10 hours (or overnight). 3) to make the filling place the dark chocolate (first quantity not the chocolate chips), icing sugar, cocoa powder, espresso powder and butter into a pan and melt over low heat. Keep warm until needed or it will solidify. Toast whole hazelnuts in a dry pan for a few minutes until fragrant. Bash them in a ziplock bag with a rolling pin to achieve pieces of various sizes. 4) Retrieve the dough after 8 hours and cut it in half. Roll each half into a square that is 5mm thick and spread the filling on top, leaving a slight border. Sprinkle on top the brown sugar, chocolate chips and crushed, toasted hazelnuts. Repeat for the second babbka. 5) Roll the babbkas up and slice them lengthways with a pizza cutter or sharp knife. Twist the strands around each other, aiming to keep the open part with the layers of dough and filling facing upwards. 6) Place the babbkas in two buttered loaf tins and cover with a tea towl to prove at room temperature for an hour. If your kitchen is cold turn your oven on for 30 seconds (180) and then off again, and then place the covered babbkas in the oven with the door shut. 7) Preheat the oven to 180 degrees or 175 fan and when the oven has come to temperature, bake the babbkas for 30 mins. 8) While the babbkas are baking combine all the ingredients for the glaze in a pan and bring to a boil on a medium flame. Once this glaze is boiling, and all the sugar has dissolved, remove it from the heat. Let the star anise sit in the glaze until needed. 9) When the babbkas have been baking for 30 minutes, bring them out of the oven and top them with the glaze immediately. Divide the glaze equally between the babbkas and use it all! 10) Let the babbkas cool for 15 mins in their tin. Then run a knife around the edges and turn out the babbka. 11) To serve, slice the babbka around 3/4 inch thick and place under the grill to toast. Spread with salted butter and return to the grill once again. When the babbka is golden, toasted and crispy on the top remove and enjoy! 12) Serve alone or with creme fraiche and fruit. OR!!! Make into the best French toast in the whole flat world (any Borat fans in the house?) My chocolate babbka French toast with banana brûlée and creme fraiche is totally divine and worthy of your full attention. Check out my post on how to transform this princess of a bake into an absolute queen of a brunch! https://www.georginafragolina.co.uk/new-blog/2020/10/31/sxbswg3cxdl6wyykt7bm891nl5l4xy monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604316590433-HBTB71ZR4DT7N656POFO/IMG_8549.jpeg Home - Miso caramel pecan babbka https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604337945436-NNPQOJ13B4CQ9EV8Q5GG/17275622-D1A9-4ACD-9083-1C1F39AD797D.jpg Home - Miso caramel pecan babbka https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604342718894-M03J8AO32B7EY0IH6NVF/C0CCB89D-6FD2-44C6-A8F5-1E5F8422F803.jpeg Home - Miso caramel pecan babbka https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604235171016-WO40CV6QS12SFV6LSCXK/2D457CC8-2063-4277-B22B-61A2ACDB54CC.jpeg Home - Miso caramel pecan babbka https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604235416202-CZYG2F8HFTL2BVIROD6C/087E7CF4-B41E-4BA2-AEDB-34D877E8A828.jpeg Home - Miso caramel pecan babbka https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604236648316-SX5CNRHH2V11PAPTWSPH/IMG_8328.jpeg Home - Miso caramel pecan babbka https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604148003382-5HK1DMUBCY7WO2SYLU6X/IMG_7960.jpeg Home - Miso caramel pecan babbka https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604237094764-X7FQQBTVW4174WVZSPOT/IMG_8176.jpeg Home - Miso caramel pecan babbka https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604173644866-G8BKHVTG4Z8K06222IQW/IMG_8098.jpeg Home - Miso caramel pecan babbka Here is a picture of the bakery in the woods by the lake. Locals have told me that in summer you can see queues out the door as people wait patiently for their pecan prize! https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604237028127-FKQZFSNJBL96ELBRA26O/IMG_8168.jpeg Home - Miso caramel pecan babbka Babbkas before being glazed https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604236886397-8G7JOLJYW2J7QH6CV9HI/IMG_2652.jpeg Home - Miso caramel pecan babbka https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604237220224-KKPNVF4TJ1FKLJ2634P8/IMG_8143.jpeg Home - Miso caramel pecan babbka https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604237409052-GM8IUO9O42U9LVC2U6LJ/IMG_8150.jpeg Home - Miso caramel pecan babbka https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604237472919-PNVEFGOD35J3CX03UC6X/IMG_8153.jpeg Home - Miso caramel pecan babbka https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604237540362-PRBCEHCZZK1CKKY9ZFVQ/IMG_8156.jpeg Home - Miso caramel pecan babbka https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604237593401-B3FJH2ZACDA6GJC7SL6U/IMG_8159.jpeg Home - Miso caramel pecan babbka https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604237634734-D0WV205411WUTJ6TESWR/IMG_8160.jpeg Home - Miso caramel pecan babbka https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604236782285-4I0I6ZP751YNZ74KBLJG/IMG_8165.jpeg Home - Miso caramel pecan babbka https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604341879162-UBMWZ7FRJ04HE1A6SDYD/IMG_8761.jpeg Home - Miso caramel pecan babbka https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1604338042747-I06B34WPOI7NZLKJRT6X/toast.jpg Home - Miso caramel pecan babbka - Miso pecan babbka Ingredients: Makes two loaves Brioche: 530g all purpose flour 100g sugar 10g instant yeast 3 large eggs 120ml water 3/4 teaspoon salt 150g Unsalted butter filling: 120g salted butter 170g brown sugar 100g pecans Cinnamon All spice 4 dates, pits removed and flesh diced very finely 4 tablespoons rice crispies Two large pinches of salt miso caramel glaze: 120g salted butter 120g clear, runny honey 170g brown sugar 3 teaspoons white miso paste Pinch of salt Pinch cardamom Method: 1) Place the flour, instant yeast, and sugar in a bowl and stir to combine. Add the water, salt and eggs and combine using a stand mixer with a dough hook or by hand. Leave to knead on the machine for 5 minutes until the dough is smooth. Add dices of room temperature butter one at a time while the dough is kneading, waiting for each piece of butter to be incorporated before adding the next piece. After another 5-10 minutes the dough should be smooth and elastic, with no lumps of butter. 2) Oil a large bowl and place the dough inside. Cover with cling film and place in the fridge for 8-10 hours (or overnight). 3) to make the filling place the sugar, pecans and as much cinnamon as you like in a blender. Blits until you get a coarse crumble (a few seconds!). Remove 1/4 of the crumble and reserve in a container. Continue to process the remaining 3/4 of the filling until it is as fine as possible. Add room temperature butter and process. Add salt to taste. Remove from the food processor and set aside. 4) Retrieve the dough after 8 hours and cut it in half. Roll each half into a square that is 5mm thick and spread the filling on top, leaving a slight border. Sprinkle on top the 1/4 filling that we kept crumbly and scatter on the finely diced dates and the rice crispies. Repeat for the second babbka. 5) Roll the babbkas up and slice them lengthways with a pizza cutter or sharp knife. Twist the strands around each other, aiming to keep the open part with the layers of dough and filling facing upwards. 6) Place the babbkas in two buttered loaf tins and cover with a tea towl to prove at room temperature for an hour. If your kitchen is cold turn your oven on for 30 seconds (180) and then off again, and then place the covered babbkas in the oven with the door shut. 7) Preheat the oven to 180 degrees or 175 fan and when the oven has come to temperature, bake the babbkas for 20 mins. 8) While the babbkas are baking combine all the ingredients for the glaze in a pan and melt together on a medium flame. Stir with a whisk continuously and bring the caramel mixture to a boil. 9) When the babbkas have been baking for 20 minutes, bring them out of the oven and top them with the glaze. Divide the glaze equally between the babbkas and use it all! Put the babbkas back in the oven for a final 10 mins. 10) remove the babbkas and let them cool for 10 mins in their tin. Then run a knife around the edges and turn out the babbka. 11) To serve, slice the babbka around 3/4 inch thick and place under the grill to toast. Spread with salted butter and return to the grill once again. When the babbka is golden, toasted and crispy on the top remove and enjoy! 12) Serve alone or with creme fraiche and fruit. https://www.georginafragolina.co.uk/new-blog/2020/9/14/okfmq3vmppy2fnfnhu20pul9kyg8bm monthly 0.5 2021-10-24 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1600109998608-YCIRNWPD6BMCQ2ZHSRSG/8EEF2D86-79DE-4401-96A4-E5A888DF4D31.jpeg Home - Six in the mix workshops- with Ohpuree https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1600110138590-O3KW3KYB59D1RWE64YA9/7C6C21BB-C6C9-4D3E-98BE-DEC9B7F7AD71.jpeg Home - Six in the mix workshops- with Ohpuree https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1600105805942-X03JFY6Y348IK8MIDZNM/2D6E3FD4-45B2-4481-B0AD-0F83492DD9F5.jpeg Home - Six in the mix workshops- with Ohpuree https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1600109679206-MX8XWHYQ57QPA2E2P4TB/Adjustments.jpeg Home - Six in the mix workshops- with Ohpuree https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1600109916789-4335EJMF08YUWXWQFAKN/5823BBF1-DF2C-49B8-AF01-64307F47D88D.jpeg Home - Six in the mix workshops- with Ohpuree https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1600109766682-E37D2EMFBVCK6VYVX2H7/BCE40EC9-128A-4617-93F1-CBAB42E87588.jpeg Home - Six in the mix workshops- with Ohpuree https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1600110080563-05FUC4P00JDA4K6N9YLR/C343F4C2-7706-467B-A2BA-1E20266DBBED.jpeg Home - Six in the mix workshops- with Ohpuree https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1600109458067-NGT73XXY1GN7584HL3CJ/C43AA9C9-F20A-486C-A2D0-4EC47E74E096.jpeg Home - Six in the mix workshops- with Ohpuree https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1600110203177-BQTDYKIYZLZC97E0WIDN/BC4194EF-F881-40F6-B6DB-F6E7489CA660.jpeg Home - Six in the mix workshops- with Ohpuree https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1600109600131-2V5Y3CCBSH70Q5DJLCBH/A6269713-40B5-45C3-8DD1-A38B31D16048.jpeg Home - Six in the mix workshops- with Ohpuree https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1600110493814-2QWJAFAITOLC43SLEUNZ/IMG_6714.jpeg Home - Six in the mix workshops- with Ohpuree https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1600110418756-PVW90RF0GHMGIKEZL5DJ/IMG_0813.jpeg Home - Six in the mix workshops- with Ohpuree https://www.georginafragolina.co.uk/new-blog/2020/8/26/j9pwl4dfzec061lfpxuf800uchtg41 monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1598465891619-5C4PEL8C7D8PJ82HG876/IMG_3243.jpeg Home - Vegetable gyoza https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1598469759430-G6CHSS2QIGGU9AKX4AAM/IMG_3258.jpeg Home - Vegetable gyoza - Vegetable gyoza Makes 15 gyoza Ingredients for the wrappers: 1) 200g all purpose flour 2) 100ml water 3) pinch of salt ingredients for the filling: 1) 1 medium carrot 2) 100g white cabbage 3) Half a white onion 4) two cloves garlic 5) 1 thumb of ginger 6) handful of dry mushrooms ( rehydrate by pouring hot water over them in a bowl and letting it stand) 7) 1 red bell pepper 8) 2 tablespoons soy sauce 9) 1 tablespoon sake (optional) 10) 1 teaspoon miso paste (optional) 11) 2 tablespoons sesame oil 12) teaspoon cornflour Ingredients for the dipping sauce: 1) 2 tablespoons soy sauce 2) 2 tablespoons Japanese vinegar 3) one tablespoon chilli oil 4) chilli flakes 5) one spring onion 6) sesame seeds method: 1) combine all the ingredients for the wrappers in a medium sized bowl until a rough dough comes together. Shape into a ball and leave to rest in the bowl for 30 mins with cling film on top. 2) cut all the vegetables finely and heat the sesame oil in a large non stick pan. 3) add the onions to the pan first and fry for a minute or so. Add the rest of the ingredients and salt and pepper, and fry until they soften a little and start to look glossy and less rigid. 4) take the pan off the heat. Mix the soy, sake, miso and cornstarch and pour over the vegetables. Stir to distribute the flavourings, and set aside. 5) take the dough and knead it on the worktop for around 3 minutes until soft and supple (apparently it should be as soft as an earlobe… Will leave to your discretion though!) 6) roll half the dough out thinly on the worktop dusted in cornflour 7) cut circles using a cookie cutter or a glass (8-9cm diameter approx). Repeat with the other half of the dough. 8) wet the outer rim of the wrapper with your finger and some water. Add some mixture into the centre of the wrapper and fold in half. Press the two edges together to seal. 9) fold and pleat the dumplings if you wish, but a straight fold in half will do the job just fine. 10) freeze on a tray then transfer to a ziplock once frozen. 11) to cook the gyoza, heat a tablespoon of sesame oil in a non stick pan and add in the gyoza. Fry until the bottoms are brown. Then add an inch of cold water to the pan and put a lid on. Steam for 7 minutes or until done. 12) remove the lid and let all the water evaporate . This will crisp up the bottoms of the gyoza. 13) combine all dipping sauce ingredients in a small bowl and mix 14) serve https://www.georginafragolina.co.uk/new-blog/2020/8/23/xi9x6tqp7xji78vtatfj21xqd9qncz monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1598431066732-U9G47YRK5W0MNM2FPOES/31BA0532-2FC2-47E3-84AC-5EEB0F767AD9.jpeg Home - Black sesame and espresso creme brûlée https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1598208339231-AB0S1M7AKH7VQSKYK3QM/4C096988-D919-4F01-95D5-97AAF8D4BD63.jpeg Home - Black sesame and espresso creme brûlée https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1598208375863-86O890UK84E0XGYU95N0/11A021A4-DA83-4D76-A114-17853353A88E.jpeg Home - Black sesame and espresso creme brûlée https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1598208413609-I3JJEV595K38CQ8TNAFI/F1F714E2-51BD-4BB6-B918-7A3159F2A613.jpeg Home - Black sesame and espresso creme brûlée https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1598209792093-6LTJVAAI7KDH60H6RH0G/BF13B9E8-B340-4D4A-AF76-574028A4AD09.jpeg Home - Black sesame and espresso creme brûlée https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1598427606374-I82ZOE7JYDVR9PULYLWQ/IMG_1539.jpeg Home - Black sesame and espresso creme brûlée - Espresso and black sesame creme brûlée Makes 3 small ramekins so double to feed more people! ingredients for the creme: 1) 1 Tablespoon of trablit coffee extract 2) 60g soft brown sugar 3) 5 egg yolks 4) 1 Tablespoon black sesame paste 5) 1 can full fat coconut milk 6) 1 teaspoon vanilla paste for the Caramel top: 1) 5 Teaspoons caster sugar Method: 1) separate the 5 egg yolks and place in a medium size bowl 2) add in the soft brown sugar and whisk briefly to combine 3) add in the coffee extract, the black sesame paste and the vanilla paste. 4) empty the can of coconut milk into a pan and heat until steaming (take it off the heat just as it comes to a boil) 5) pour in a splash of the hot coconut milk into the eggy mixture and whisk immediately. Repeat a few times, increasing the amount of milk you pour in with each go, until fully combined in the bowl. 6) pour the mixture back into the pan and simmer gently on the stove whisking continually to avoid getting scrambled eggs or burning the mix on the bottom. 7) the mix should boil for a few minutes (could take a while to get to a wobbly texture) whilst you whisk until it has thickened to a custard texture. You have to be a bit patient and it might seem like it won’t get there, but it will :) 8) pour the custard evenly into to the ramekins and tap them on the counter to even out the surface. Refrigerate 6 hours or overnight if possible 9) when the cream is very cold, sprinkle a thin layer of sugar on top and smooth with your finger. Use a blow torch to caramelise the top. tip: if you don’t want to use a blow torch you can add the sugar into a small pan and caramelise it on a medium heat. When a dark amber liquid forms pour that on top of the custard and quickly tilt the ramekin in all directions to spread it all around (don’t touch the caramel. It’s hot. Which hurts) https://www.georginafragolina.co.uk/new-blog/2020/8/14/hr7vq3t4ymvgg8qa1d5ptyqxh011ej monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1597703409354-H3FQX2BYY7JH5ARXH1RC/15CA9707-1C94-46E3-97CA-04606993C8DD.jpeg Home - Biang biang noodles https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1597438868475-UNCWI0XVIK466GW0HM9H/ACEECDEF-C0D9-47D0-8818-82D024066249.jpeg Home - Biang biang noodles https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1597703210747-I7X0APRKA7MARI4X48NX/74AFD51C-2B02-4503-AA13-74D68F140509.jpeg Home - Biang biang noodles https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1597701903435-UQR0SS2CR4SROY2ZH9VP/15CA9707-1C94-46E3-97CA-04606993C8DD.jpeg Home - Biang biang noodles - Biang biang noodles Serves 2: ingredients: noodles: 1) 200g all purpose flour 2) 100ml water 3) 3 pinches of salt toppings: 1) 2 garlic cloves 2) half a teaspoon of chilli flakes ( in the video I used way too many chilli flakes. Definitely take it easy with them!) 3) 2 spring onions ( the light coloured section minced and the green section sliced on a diagonal) 4) half a teaspoon white pepper 5) 100ml mild chilli oil 6) 2 tablespoons soy sauce 7) 1 teaspoon Japanese vinegar 8) 3 tablespoons pan fried ground beef (optional) 9) sliced red chilli for garnish (optional) Method: for the dough: 1) weigh out 200g of plain flour in a bowl and add 3 punches of table salt 2) add in 100ml water and mix by hand until a rough dough has just come together 3) cover with cling film and rest for 30 mins 4) knead then dough for around 10 minutes until it is soft and smooth. 5) divide the dough in 4 and shape into sausages around 15 cm long 6) place the dough sausages in an oiled bowl and coat the sausages with oil all over to stop them sticking to eachother or drying out. 7) cover with cling film and leave to rest for 2 hours. 8) roll the sausages into long thick belt like strips with a rolling pin 9) using a chopstick make an indent diving the strip in half length ways. Continue pressing the chopstick along the whole length of the strip. 10) hold each end of the strip and bang the centre on the work surface to stretch out the noodle 11) pull apart the noodle across the indented line made by the chopstick to create a noodle twice the length 12) immediately place noodle in boiling salted water until cooked (around a minute) the sauce: 1) heat mild chilli oil in a pan on medium high heat 2)mince the garlic and the whites of the spring onions. Slice the green of the spring onions 3) add all the topping onto the bowl of cooked noodles in a mound in the centre and pour the soy and vinegar onto the noodles around the mound. 4) when the oil is at smoking point (starts to smoke a little) remove the pan from the heat and pour the sizzling oil on top of the pile of topping slowly to ‘cook’ them. 5) use chopsticks to mix the noodles really well until they are coated in the fragrant sauce. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1597703287646-UMG0EJIKRFG9QATYPMK6/1C4B13BD-4673-4ECC-B578-D774CE704A8D.jpeg Home - Biang biang noodles https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1597703377910-6R1Z3YBXCHCGWU7EQ9XJ/14AA7587-BA58-4A7C-9EAD-D424CE19BDB8.jpeg Home - Biang biang noodles https://www.georginafragolina.co.uk/new-blog/2020/8/9/0fjmnxuxtq7lr3jxqf8lgf8uppniok monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596993243075-CZC3EOSFVYICQNJNMEJR/9B4EC918-386D-4924-9276-1C6D9D5B60D0.jpeg Home - Ricotta toast with jammy figs, hazelnut, and truffle honey https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596993638477-Z4TUCDYNJD2V9HEKUDJ2/2CDF03A9-9055-49AF-881C-771A449B600B.jpeg Home - Ricotta toast with jammy figs, hazelnut, and truffle honey https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596993592990-ZP3HPR4TETEXNUZ8VRDV/F932F3A4-05B0-4ECA-B0F6-FE7AB28E5995.jpeg Home - Ricotta toast with jammy figs, hazelnut, and truffle honey https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1597003952544-68ZMN5CM0NJYRZX2IZPD/_DSC0255.jpg Home - Ricotta toast with jammy figs, hazelnut, and truffle honey Da Enzo Restaurant Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1597004182197-55HJETOMJQNXIYFY7C6H/_DSC0273.jpg Home - Ricotta toast with jammy figs, hazelnut, and truffle honey https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596993704010-JVPM796OCA2OW4UJE3BE/08E2CF3B-220B-4B79-8EFA-8021266B8ECC.jpeg Home - Ricotta toast with jammy figs, hazelnut, and truffle honey https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596993755952-H88SJVO2P6GHUNXZHPJ2/5DE05601-3590-439D-9407-D741467444A9.jpeg Home - Ricotta toast with jammy figs, hazelnut, and truffle honey https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1597001422800-SFPLGOM8XQ7JMBISH2B0/015BF434-C23D-4A53-A038-11786835AEC0.JPG Home - Ricotta toast with jammy figs, hazelnut, and truffle honey - Ricotta toast with jammy figs, hazelnut and truffle honey: Ingredients for one piece of toast: 1) sourdough bread 2) 2 ripe figs 3) 1 tablespoon truffle or regular honey (plus extra for drizzlin) 4) Chopped hazelnuts 5) 1 tbsp olive oil (plus extra for the drizzle) 6) 2 tablespoons balsamic vinegar 7) fresh thyme 8)Half a garlic clove Method: 1) Set the grill/broiler to high 2) Halve the figs and place them in a small oven proof dish or pan 3) Pour over the balsamic, truffle honey and olive oil and swirl everything around to mix and coat the figs well 4) scatter on some fresh thyme if you have some 5) Place the dish under the grill/broiler until the figs are soft and have taken on some colour. (5-10 mins) check the figs regularly as the balsamic honey glaze can burn really quickly! 6) lightly toast the sourdough and then rub with a halved garlic clove, drizzle with olive oil and sprinkle with a small pinch of salt 7) Place it under the broiler/grill until deep golden brown 8) mix fresh ricotta with a pinch of salt and spread over the warm toast 9) Top with the jammy figs and chopped hazelnuts. Finish with a light drizzle of truffle honey if you have it or normal honey if you don’t! https://www.georginafragolina.co.uk/new-blog/2020/8/8/ggpw8rnoy4kjahr23t4rc2k3tfvafr monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596907600761-98DU3O11TH7MFK0UT97L/572CE73E-775B-4952-8841-34E094B7B624.jpeg Home - Sweet chilli tofu or chicken https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596907677814-RYP6SDAPM4FYFRBWD9YA/28C8E69C-C4F7-4D18-A660-3C073B153751.jpeg Home - Sweet chilli tofu or chicken https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596907717182-MFNLK4HG3BMGZBBP3TAD/IMG_0756.jpeg Home - Sweet chilli tofu or chicken https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596907756305-B487S7GU0O8NM0KAF5CL/Adjustments.jpeg Home - Sweet chilli tofu or chicken https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596907641185-URHSYAZVOWJHIADFTZ2A/IMG_0822.jpeg Home - Sweet chilli tofu or chicken https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596908384144-NBT4O7DTX35KC3KTLKWH/572CE73E-775B-4952-8841-34E094B7B624.jpg Home - Sweet chilli tofu or chicken - Sweet Chilli sauce For the secret sauce: 1)Thumb size section of red chilli, seeds removed, and minced 2) 2 cloves garlic, minced 3)Thumb size piece of ginger, minced (Each of the above makes a tablespoon when minced) 4) 100 mls water 5)1 tablespoon Japanese rice vinegar 6) 1 tablespoon soy sauce 7) 1 teaspoon of fish sauce (or if vegan replace with more soy sauce) 8) 3 packed tablespoons dark brown sugar 9) Half a teaspoon of cornflour 10) 3 tablespoons of pineapple juice from canned pinapples (or 1 tablespoon of apple juice and 2 tablespoons of water) 11) 1 teaspoon paprika (not smoked) 12) a generous pinch of cinnamon 13) 1 tablespoon mirin 14) a generous pinch of white pepper 15) a quarter of a teaspoon cayenne pepper 16) 1 teaspoon garlic salt 17) 1 teaspoon sesame oil 18) 1 teaspoon Tomato purée Method for the sauce: 1) combine all the ingredients in a sauce pan 2) on a gentle heat whisk the mixture to dissolve the sugar 3) bring the sauce to a boil and stirring regularly reduce the sauce until it has thickened and coats the back of a spoon. (7 mins?) 4) add your double fried tofu (or chicken) and stir to coat the pieces in the sauce. 5) Serve immediately with sesame seeds and spring onion. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596909449589-WRPX00HWKAHK7WVB1KY2/image-asset.jpeg Home - Sweet chilli tofu or chicken - Want the express version? 1) Combine 2 parts shop bought sweet chilli sauce with 1 part soy sauce 2) boil until it coats a spoon. If you are vegan make sure the sweet chilli sauce doesn’t contain fish sauce. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596912919651-OVN5M3NQZRWGH5U2UDQO/572CE73E-775B-4952-8841-34E094B7B624.jpg Home - Sweet chilli tofu or chicken - Crispy tofu Ingredients: 1) 1 block of extra firm, plain tofu For the marinade: 1) 2 tablespoons soy sauce 2) 1 tablespoon mirin 3) pinch cayenne pepper For the shaking bag: 1) 4 heaped tablespoons of cornflour 2) 1 teaspoon garlic salt 3) 1 teaspoon paprika 4) 1/2 teaspoon of salt Method: 1) Pat the whole block of tofu with kitchen towl and break into bite size pieces with your hands 2) combine the ingredients for the marinade in a shallow dish and place the pieces of tofu in there, turning them to ensure all parts of the tofu are coated. Leave for ten minutes to marinade. 3) to shallow fry the coated tofu, heat a frying pan with 1cm depth of vegetable oil 4) remove the tofu from the marinade and drain in a colinder 5) add all the ingredients for the shaker bag into a ziplock bag. Toss in the tofu and once the bag is sealed shake it around to coat all the tofu nicely . 6) When the oil is hot enough for it to fizz and bubble when a piece of tofu is added, add all the tofu and turn with tongs to brown all the outside. (You may have to do in two batches) 7) remove the tofu from the hot oil when golden and crunchy. Place on a plate lined with a double layer of kitchen roll. 8) Get your secret sweet chilli sauce boiling! It needs to be thick and syrupy looking, such that it coats the back of a spoon. 9) Return the tofu back to the boiling oil for a second fry! This stage makes for the absolute best crispy texture that is long lasting even after being coated with sticky sauce. 10) when the tofu have had their second fry remove and drain briefly on kitchen towel again. 11) take the sauce off the heat and add the tofu, stirring through to coat each piece. 12) garnish with sesame seeds and spring onion and serve immediately https://www.georginafragolina.co.uk/new-blog/2020/8/3/4txyzx59eisruserhub9ja81l76uhd monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596452866428-TO4CWR0H1LTRDW3P234H/0FD699D9-8E22-45F2-98DA-77C709EB5C2B.jpeg Home - Vegan chocolate mousse https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596452534645-P8EJ53WCLUQYAAPMZVTL/BFBE15EF-5906-43C4-A357-CDA92105F855.jpeg Home - Vegan chocolate mousse https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596455330547-WN4I20L9R5NLE1D6SI45/IMG_9843.jpeg Home - Vegan chocolate mousse https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596455306645-PHZO6LEROXSKF17PAYQ4/IMG_9835.jpeg Home - Vegan chocolate mousse https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596454916707-KJ8OEXRLXIC0RO35SOWP/0094FD3C-63A9-44E3-87A5-35CEFEF8D3DB.jpg Home - Vegan chocolate mousse https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596454036115-NL71GFZOZUVPLPF1DHMX/chocolate+mousse.jpg Home - Vegan chocolate mousse - Vegan Chocolate mousse recipe serves 4 generously Ingredients: 1) The liquid from one can of chickpeas 2) 100g unsweetened 70% dark chocolate 3) 2 tablespoons of maple syrup 4) Berries or fruit of your choice 5) Sprinkle of freeze dried raspberry powder to decorate Method: 1) Gently melt the chocolate in a heatproof bowl over a simmering pan of water. Set aside to cool. 2) Beat room temperature chickpea water with an electric whisk or stand mixer until the mixture becomes a stiff white foam (around 10 minutes). Chickpea water takes slightly longer to whip up than egg whites, and is done when you can turn the bowl upside down without the whipped chickpea foam sliding out. 3) When fully whipped pour the maple syrup in ring on top followed but the cooled melted chocolate and fold. Place the chocolate mousse in small bowls, cover with cling film and refrigerate. 4) When it is time to serve the mousse bring them straight from the fridge to the table and serve with fruit of your choice and a little granola if you like it. 5) Alternatively. If you have silicon moulds, you can fill them with mousse and freeze them for 6 hours. 10 minutes before you wish to serve, simply pop them out of the moulds, onto the plate and decorate with fruit and granola. You can also serve the mousse straight from the freezer for a semi-fredo vibe and it is absolutely perfect. https://www.georginafragolina.co.uk/new-blog/2020/8/1/lxr66c6k50lbwq8ug8qrulv7m02b0h monthly 0.5 2021-01-10 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596297201096-IUUNACNB4KM142HJ4I1B/A2C97047-04B6-4097-8D7D-3C583013B62C.jpeg Home - Healthy banana muffins I am as into these banana muffins as you could get https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596306047235-Y4SNAYGTPQO63W088OGY/C86B115C-9567-4FF5-BE0B-56131AF9E9D3.jpeg Home - Healthy banana muffins https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596306072062-593WZTU8MLBTDRJLKXV8/965B7E13-1D85-48DB-8878-F85004DBE4A6.jpeg Home - Healthy banana muffins https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596306102471-YQXX7MXL2AUI12X7W9GI/2F41CD5D-F5A4-45EB-BAE4-AC825AE2A8DF.jpeg Home - Healthy banana muffins https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596306497343-TGBQDLB0Q7HZ19GAJLIJ/banana+muffin.jpg Home - Healthy banana muffins - Healthy banana muffins Recipe Makes 4 good size muffins Ingredients: 1) 55g instant porridge oats 2) 2 tablespoons ground almonds 3) 2 tablespoons almond milk 4) 2 bananas 5) 1 heaped tablespoon baking powder 6) 1 egg 7) 4 walnuts 8) 1/2 teaspoon all spice 9) 1 Teaspoon vanilla essence 10) 1 tablespoon maple syrup https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1596306583004-HAYFGL52RIDLJB8QVFLE/banana+muffin.jpg Home - Healthy banana muffins - Method: Makes 4 breakfast muffins: 1) preheat oven to 180 degrees C 2) toast instant porridge oats in a dry pan on the hob, stirring until golden and fragrant 3) blitz them in a smoothie blender to obtain a fine powder 4) add the remaining ingredients and blend briefly to achieve a batter 5) spray some oil into 4 muffin cases and pour in the batter 6) bake for 13-15 minutes, or until a skewer comes out clean 7) as soon as they come out the oven brush the tops with a little maple syrup and sprinkle on some oats or muesli for a bit of crunch https://www.georginafragolina.co.uk/new-blog/2020/7/28/u3vwn0mx4mk2bs4oirban4pyx7x9ob monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1595963474269-5RDZD4SHMVFNN8TFJKMT/salmon.jpg Home - Sweet and Salty Salmon Yakitori https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1595956125264-R4R90WO5C4PSNNVFE7N8/Adjustments.jpeg Home - Sweet and Salty Salmon Yakitori https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1595956156386-N1CV4P7T00AQCY33R5CA/IMG_8939.jpeg Home - Sweet and Salty Salmon Yakitori https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1595956227520-SAEW2ZOKMLU3I3WLW9AR/IMG_8945.jpeg Home - Sweet and Salty Salmon Yakitori https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1595956286767-MAHW0JJYYCKM6P442J9U/IMG_8927.jpeg Home - Sweet and Salty Salmon Yakitori https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1595956390629-TJCUDSLXRJIC2TI3PIDL/IMG_8870.jpeg Home - Sweet and Salty Salmon Yakitori https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1595956418447-KF1S0LZLRHQU7U1PX8HG/IMG_8854.jpeg Home - Sweet and Salty Salmon Yakitori https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1595956459883-2C3S11CWXKL5PMWJ2W46/IMG_8842.jpeg Home - Sweet and Salty Salmon Yakitori https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1595963549352-ENV4P9S4LOEA6ZTGL8YD/salmon.jpg Home - Sweet and Salty Salmon Yakitori https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1595959690552-4RY2AZQJEC4877SWGZGX/image-asset.jpeg Home - Sweet and Salty Salmon Yakitori - Sweet and Salty Salmon Yakitori Recipe serves 2 Prep and cook time 30mins Ingredients for the salmon yakitori skewers: 1) 2 Salmon fillets 2) 2 spring onions (scallions) Ingredients for the glaze: 1) 60ml mirin 2) 60ml dark soy sauce 3) 30ml sake 4) 1 packed tablespoon light brown sugar Ingredients for the salad garnish: 1) White cabbage 2) Sesame oil 3) Toasted black sesame seeds https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1595963185456-YYQVOBB6TN1IM4XQLE96/salmon.jpg Home - Sweet and Salty Salmon Yakitori - Method: 1) Place skewers in water to soak for up to 30 minutes 2) Add all the ingredients for the glaze into a small saucepan and bring to the boil. Turn the flame down to a gentle simmer and continue to reduce the sauce for around 15 minutes until it has thickened and reached a sryupy consistency. Set to one side to cool. 3) Turn on the grill (broiler) and let it get nice and hot. 4) Dice salmon fillets and the sturdy part of the spring onion into desired number of pieces and skewer on two parallel skewers alternating salmon, then onion. 5) Oil the rungs of the grill pan and place silver foil underneath to catch the drips of sticky sauce. 6) Brush the sticky glaze onto the salmon skewers and place them on the grill pan. Then place the grill pan in the highest position possible in the grill, as close to the element as possible without the fish touching it. 7) Allow to grill for 2 minutes and then baste with a second coating of glaze and return to the grill. 8) After another 2 minutes remove from the grill and baste a third time with the glaze. If at this point the salmon has firmed up and you are happy with the degree of cooking it is ready to serve. 9) Toss shredded cabbage and cooked edamame beans in sesame oil and place the salmon yakitori skewers on top. Finish with some black sesame seeds and finely sliced spring onion scattered over the top. https://www.georginafragolina.co.uk/new-blog/2020/1/26/t0dw9ofqyerlj7snbkk38ed3e1je7f monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1595743068267-SHJC4JN4TPDAOLTPDOUI/Adjustments.jpeg Home - Healthy Chocolate Waffles with Sugar-free Raspberry compote https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1595743121047-IM43L88M11QEHLUT9G6Z/IMG_8420.jpeg Home - Healthy Chocolate Waffles with Sugar-free Raspberry compote https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1595708936896-SG74IKPV33FQAB6I7OMH/99F87A4F-EB39-4E6C-A467-93553E2EF60D.jpeg Home - Healthy Chocolate Waffles with Sugar-free Raspberry compote - Healthy chocolate waffles Serves 2 Ingredients: Waffles: 1) 1 large banana 2) 1 sachet of oats so simple instant oats (27g of instant oats) 3) 1 medium egg 4) 1 teaspoon baking powder 5) 2 tablespoons of milk 6) 1 tablespoon unsweetened cocoa powder 7) 1 teaspoon vanilla paste 8) 2 tablespoons ground almonds 9) 2 teaspoons of dark chocolate chips Sugar-free raspberry compote: 1) 2 handfuls of frozen or fresh raspberries 2) water to cover the base of the pan 3) 1/4 teaspoon of ground cinnamon Method: Place instant oats in a blender (mine is a nutribullet) and blend for 10 seconds until a fine powder is obtained. Add all the other ingredients and blend for 30 seconds until homogeneous. Heat your waffle machine (mine is Vonshef) and spray with low calorie oil spray or grease with butter or an oil of your choice. While the iron is heating and the waffle mixture is resting place the raspberries in a small saucepan and add enough water just to cover the base of the pan. Add the cinnamon and bring to a gentle boil. Pour the mix into the centre of the machine when it indicates it is hot enough. Close the lid and cook for 2-3 minutes until the steam coming out of the machine has stopped. When the raspberries have broken down and the liquid has reduced completely take the compote off the heat. Remove the waffles with a wooden spatula and top immediately with dark chocolate chips. Add the compote on top and enjoy! https://www.georginafragolina.co.uk/new-blog/2019/4/8/superior-chef-at-your-service monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1554755576595-EV5F8TWBCNRUJ3TGJC2J/IMAGE.JPG Home - Superior chef at your service Yuzu and chocolate eclairs https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1554755885857-SU9NC7Q2M3IS707BRHML/IMG_6753.JPG Home - Superior chef at your service https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1554755927417-N5QOCZRWQGJO8XZ0SRNP/IMG_7232.JPG Home - Superior chef at your service https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1554755982007-F247DQARO6SISDDG5OJ8/IMG_6816.JPG Home - Superior chef at your service https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1554756052645-MVXFMLQW7HL6WYYVJUOG/IMG_7003.JPG Home - Superior chef at your service https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1554756133636-ZYI3MOR9XOLN0B8B62Q2/IMG_6905.JPG Home - Superior chef at your service https://www.georginafragolina.co.uk/new-blog/2019/2/24/ohwere-half-way-there monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551020814433-I0O0H0S7I171QJU69NMU/IMG_2244.JPG Home - Oh...we’re half way there I like to tell stories with food and as the star ingredient in this dish is blackberry, featuring as a mousse and also whole fruit I decided to give it some context and depict a forest scene with the blackberry nestling snuggly on the forest floor. There is also a sun and moon and some turned blueberry ‘stars’. I was nervous for my critique with chef as it is the first time I am being artistically vulnerable at Le Cordon Bleu. Chef’s are split into those who see food as art, like I do, and those who see themselves as craftsman of artisan products but definitely not art. I know the teaching chef sees himself in the latter camp and was afraid he would tell me to put the paintbrushes away and focus on flavours, but he didn’t. He liked it a lot and gave me full marks for my first creative task. I was over the moon! https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551021607251-163VJD75UQ1MNT7K1LN8/IMG_2646.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551021639395-S7KSI4PVW4SU5KHXDAP8/IMG_2495.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551021666905-4KKXVD0AECYZGJVS3PYZ/IMG_1407.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551021693428-5ATWBHPLN6GEAKTMPWV0/IMG_1667.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551021736638-Q6CAVY6UV1TLEJ6QGSOP/IMG_2506.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551021778726-GR5SPRRAKNRWQMYCKYQ6/IMG_0662.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551021806415-I9TL8ENA7D1DEN9FHCGF/IMG_2353.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551021826229-LKWM89QXHXXUIMZXNX4P/IMG_1524.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551021870586-LHX7HKD22HXCRI8M5F8Q/IMG_0193.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551021896908-5FT3AL36V8UJ5US5LR65/IMG_9758.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551021919666-MJGVD9BES0XS2TLGL8IH/IMG_8534.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551021955073-EX2GJX5A7D510VWUMKES/IMG_8292.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551021972145-STUI0LV4EJLNK9OS4GMP/IMG_8008.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022033365-IUZNJXGONGGTSWT2LQ8O/IMAGE.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022058129-GSWTS4WD05XC8FTPF94M/IMAGE.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022089229-HJT18ULE8EJJPIHOLYLX/IMAGE.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022178509-AYY2MU90ZYH59TK8BG40/IMG_2678.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022247689-27R8AKTN7P7U834ON1C0/IMAGE.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022273596-H4859ZB1JAMXNTK9AAYQ/IMAGE.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022312958-HMB6B7TES6NS9ZAKX1ZP/IMAGE.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022391764-S2LRXIQIBONTU12K5KGV/IMAGE.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022429566-MCZ1ID8U1E2HW167M47H/IMAGE.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022486732-8CRULF0KYW8TC6H08DN7/IMAGE.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022535683-PPYF33JHO6BG7CLU41ZQ/IMAGE.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022589643-USRSDJ0D59ZE9UCVCR6S/IMAGE.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022635793-FWD5UIRGDOFUXI1XZBKA/IMAGE.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022679888-MB4MD6PRUTLOCMT1JAAY/IMAGE.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022734266-ASWNOXWXDR186YSA9NL4/IMAGE.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022782053-P675CV81ZD7V9TKY2F8T/IMAGE.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022824405-GTWY82WD8AW6G3PBDA25/IMAGE.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022872795-WGEJ8I7IWYI25TNE9F1Q/IMAGE.JPG Home - Oh...we’re half way there https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1551022969678-NRCMYJU8GEPADY19QQBH/IMAGE.JPG Home - Oh...we’re half way there https://www.georginafragolina.co.uk/new-blog/2019/1/12/week-one-as-an-intermediate-chef-at-le-cordon-bleu-london monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547298565951-A39IUA1P4XT48VWWTX0E/IMG_7558.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547298596590-DIW67092SDR1A3G7HXNL/IMG_7294.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547298652800-XMDLQ801R1LTL441NP39/IMG_5322.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547298783957-6FKNN1LUHLJQ5MG57UE2/IMG_5254.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547298868658-KKBW9U9ZZCPMWY0FRJ7O/IMG_5338.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299073321-K84F48L4WPJWR10NG55H/IMG_4800.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299102167-ONVSV27IQ69RFDTP6JN4/IMG_5181.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299179905-SC81CRU3E0U0S34YAFXF/IMG_4483.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299210859-1ATK96ELAQWK1JN5HOYO/IMG_4484.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299267251-T59L4MLPJ2GNO8YQWLKS/IMG_4383.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299295196-SSN7JBIV6W0NOTFQD8U9/IMG_3878.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299319522-5TWEQ6HX20A9JWIREK8V/IMG_3541.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299379053-OKPTETJZYIZ4FFSRGZB1/IMG_3545.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299404240-VLMCW6XTJNO54FPIBZ3I/IMG_3429.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547301332324-21229U7139907SUQMBHL/IMG_7663.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299432713-7A3BB7SYKD62U20EE0UW/IMG_3428.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299458612-APCTISUKJXGXVZ580FML/IMG_4318.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299486569-555UOTZL3MR600QV4BW7/IMG_4314.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299554107-DOP55DLHG79HIJUAXQAW/IMG_3134.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299588176-00B3KTNL688Z3UBAXSL2/IMG_2692.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299612187-H64CU4MGB4OLMX2P6CLT/IMG_0813.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299654316-IZI6DXGX5423I4N374NP/IMG_2555.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299671018-X4DMHMHSF1ZG31SP3UP2/IMG_2556.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299737657-E8MY7SG1BBOX2VPCHVH5/IMAGE.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299762270-9EG55WSRCA4MB2DMJLEJ/IMG_1980.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299783206-0V0CASLBD18B8KMZ0XRJ/IMG_1984.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299809077-SMA0LJLUCYQUZXYDCXMI/IMAGE.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299847411-EM8D0BTQM0TAEVI3WVJX/IMG_1884.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299903633-YKGBO2EB5X7X01U1M35Z/FullSizeRender.jpg Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547299919747-8M136KF83NK6849LD87O/IMG_0655.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547300012442-IVZXNBM1OJTQYSQKDURL/IMG_0652.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547301408310-F2TIEFJ8V0RZJ7MHN5EP/IMAGE.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547301432358-BMVYVQO6I1DXTJX5LS87/IMG_0657.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547301473605-EOBZHUJHTEWY8NP73Z2G/IMAGE.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547301561660-P4ZDNOL2HKD27E747TXJ/IMAGE.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547302645088-DV5UVN3V7A5A4AN6OFBH/FullSizeRender.jpg Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547302684421-979NAZHBMSO6P78AKHN7/FullSizeRender.jpg Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547302726818-5DWRZXFXYBHPESEIQ11M/IMAGE.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547302751613-AXS6SA0O1MMFHF5SLIR6/IMAGE.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547302777414-ARAEPCQF3QIIBLSURNWE/FullSizeRender.jpg Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547302817359-3YKKDKYRZIXQ5WPU7UBQ/FullSizeRender.jpg Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547302845331-V7Z083O2SBBZ22FNVGDP/IMAGE.JPG Home - Week one as an intermediate chef at Le Cordon Bleu London https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1547302883023-4IBZP1WNMM2KOZE8YE4W/FullSizeRender.jpg Home - Week one as an intermediate chef at Le Cordon Bleu London https://www.georginafragolina.co.uk/new-blog/2018/10/21/lcb-week-three monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1540151757496-J6ENKM0OB2YHFGOTXV1A/IMAGE.JPG Home - Lcb week three Eggs florentine demo by chef https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1540152069619-UH9412BOPOF02R8BS28R/IMAGE.JPG Home - Lcb week three Chef’s scrambled eggs with salmon, caviar and toast https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1540152297065-UWIJS2W3GC9ZIUU40M5E/IMAGE.JPG Home - Lcb week three Chef’s french omelette. Cigar shape, no colour and not fully cooked on the inside was the brief. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1540152856057-38B07RO7AXFIDIVC5LAW/IMAGE.JPG Home - Lcb week three Chef’s quiche Lorraine was a looker https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1540156361470-OHJ3274I203TERAKQJJP/IMG_1022.JPG Home - Lcb week three My quiche Lorraine! Not too shabby I reckon. Chef said my 90 degree angle on the pastry was excellent. It’s a nice little dish but I will be swapping the lardons for smoked salmon in future. It should give the same smokey salty taste and work well with the creamy texture. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1540156647080-5B4J59S3SK71L1XRKYVM/FullSizeRender.jpg Home - Lcb week three Onion tart by chef in the demo. I am very keen to try making this cutie-pie at home as it looks really lovely in mini form! We had our first cheese lecture by the country’s leading cheese expert and got to try some amazing cheeses. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1540222396495-KG3JXYS2OHE8RQ0A6Q66/IMAGE.JPG Home - Lcb week three This cheese was very sweet, almost a hybrid of cheese and fudge! An acquired taste, but definitely something I can see myself craving at an inconvenient time in the future! https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1542530569645-CSJTQHXU2ZX2OPPCQME9/IMAGE.JPG Home - Lcb week three https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1542530605919-H3XNHA11LXXBE9GVT8ZM/IMAGE.JPG Home - Lcb week three https://www.georginafragolina.co.uk/new-blog/2018/10/14/the-creme-caramel-diaries monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539531838879-J7KP9YZMQF8YJJ9HEP1L/IMAGE.JPG Home - The Creme Caramel Diaries This is the plate I presented at school last week having borrowed a classmates spare pud! https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539532312868-9L3V22Q50XFUOUO38SV5/IMAGE.JPG Home - The Creme Caramel Diaries https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539532123824-HNEB98NVBJELLW6J8W6S/IMAGE.JPG Home - The Creme Caramel Diaries https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539531940202-EJTEAU1FDIPN5V6L5HMB/IMAGE.JPG Home - The Creme Caramel Diaries https://www.georginafragolina.co.uk/new-blog/2018/10/12/le-cordon-bleu-grande-diplome-week-two monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539379059971-JWSB487FAOO0YQLG9W6C/IMAGE.JPG Home - Le Cordon Bleu "Grande Diplome" - Week Two https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539386053251-2ACK6INMOO1NZB216J9S/IMAGE.JPG Home - Le Cordon Bleu "Grande Diplome" - Week Two Chef’s avocado and prawn salad with sliced black olives https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539386329863-XQOM0Y5NE2FPLWNAUX6G/IMAGE.JPG Home - Le Cordon Bleu "Grande Diplome" - Week Two https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539386793377-57KUW6RBAYYTG9SB7DPD/IMAGE.JPG Home - Le Cordon Bleu "Grande Diplome" - Week Two Chef’s demo Creme Caramel ! It was a stunner. When we did it in practical around half the group could not achieve the set consistency. Chef felt that it was due to many of the ovens underperforming and so did not grade us on the cooking of the custard and allowed us to use those successful ones from the group to plate. I got water from my Bain Marie inside my custard when I was performing the wobble test! Even if the ovens had been hot enough mine still would not have set! I suppose it was lucky for me that my error didn’t affect my grade on this occasion. It was a rookie error though and goes to show how one moment of carelessness can ruin hours of work. I plated so carefully as that was the majority of our marking due the the oven situation. When I presented to chef he told me the plate was dirty and although my piping and decoration was as it should be the dirty plate ruins it as the customer would send it back. C’est la vie. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539387622607-8LA4VM00H1AXN14MC9H5/IMAGE.JPG Home - Le Cordon Bleu "Grande Diplome" - Week Two https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539387655898-U7C218RNXVB9GCEUSMAW/IMAGE.JPG Home - Le Cordon Bleu "Grande Diplome" - Week Two https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539387711529-NS736FQHLQI3NXB2RPM8/IMG_0525.JPG Home - Le Cordon Bleu "Grande Diplome" - Week Two https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539387769181-F3UHJG9X55IDX8LJOVKX/IMAGE.JPG Home - Le Cordon Bleu "Grande Diplome" - Week Two https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539387999003-A6RUE1QMKQQKJ13GJQGV/IMAGE.JPG Home - Le Cordon Bleu "Grande Diplome" - Week Two https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539388090353-HXTVC3DHACH1ZN1D053D/IMAGE.JPG Home - Le Cordon Bleu "Grande Diplome" - Week Two https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539388258587-0ME6LAUH5JS20J147I57/IMAGE.JPG Home - Le Cordon Bleu "Grande Diplome" - Week Two https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539388414627-23VFWBPLPDRDMHTH1E10/IMG_0446.JPG Home - Le Cordon Bleu "Grande Diplome" - Week Two https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539388514773-7GBK6SBF07BA4IRUDSQO/IMAGE.JPG Home - Le Cordon Bleu "Grande Diplome" - Week Two https://www.georginafragolina.co.uk/new-blog/2018/10/8/le-cordon-bleu-grande-diplome-week-one monthly 0.5 2018-10-14 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539033242794-2D56KLG3VQL24COBVJX2/PHOTO-2018-10-08-22-03-13.jpg Home - Le Cordon Bleu "Grande Diplome" - Week One My individual Pavlova with creme mousseline and chantilly https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539033212010-AO8V9QX0MLRH37XUO2VC/IMG_0340.jpg Home - Le Cordon Bleu "Grande Diplome" - Week One glazed vegetables https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539033777704-HIXR8AMJ2P1DYVSBIQ2B/pav.jpg Home - Le Cordon Bleu "Grande Diplome" - Week One Chef’s rosettes https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539033882521-R5XLIV7S9G1KMZOSZL2B/IMG_0135.jpg Home - Le Cordon Bleu "Grande Diplome" - Week One My plated fruit cuts https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539034293983-MOO1F3S8MFN01B1WVJT6/kkk.jpg Home - Le Cordon Bleu "Grande Diplome" - Week One Sugar at the hard crack stage https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539034919828-PFY667WNQCMV6MJHUEK2/IMG_0016.jpg Home - Le Cordon Bleu "Grande Diplome" - Week One Chef’s Italian salad https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539035017797-WMV141CZVWYBD14AH0PI/IMG_0107.jpg Home - Le Cordon Bleu "Grande Diplome" - Week One Chef’s “room service fruit salad” https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539035179878-KCISRWH1GFUARCXTGD82/IMG_0330.jpg Home - Le Cordon Bleu "Grande Diplome" - Week One Tasting Chef’s demo food https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1539070177045-MBRF8JFX2KXC3240GN1P/IMG_0026.JPG Home - Le Cordon Bleu "Grande Diplome" - Week One https://www.georginafragolina.co.uk/new-blog/2018/7/29/54-days-of-rome monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1532888663641-YX14ZHAH7J8LUMMFPDWJ/IMG_3311.jpg Home - 54 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1532939184161-VVVL9BOAZX6GIZ27S9M3/IMG_3304.jpg Home - 54 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1532940599188-XGHIXQ708WG3UIBMFARG/QVCJ4800.jpg Home - 54 days of Rome https://www.georginafragolina.co.uk/new-blog/2018/7/3/84-days-of-rome monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1530644895016-3PNVIETHG1EEHU7KUTOV/_DSC0804.jpg Home - 84 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1530645836882-YKOYSGQCEZRMW2T8XP1W/_DSC0052.jpg Home - 84 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1530646446901-B4MMFLW0SARPL5HXG1KR/_DSC0877.jpg Home - 84 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1530647117447-GL0R2XCB1FOUY1CHPVJ1/_DSC0889.jpg Home - 84 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1530647210173-AHUDWKLWRAMX8F299VT5/_DSC0911.jpg Home - 84 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1530647369098-FHPIB79WMATTK9UG5QQB/_DSC0912.jpg Home - 84 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1530647591744-2ZBIW4Z44J78M9DVS6ZN/_DSC0937.jpg Home - 84 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1530647654326-79OYGHNYBJXYF3JHPZ96/_DSC0946.jpg Home - 84 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1530647739472-SGK60BII0LFS06JXYF0R/_DSC0950.jpg Home - 84 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1530647821609-NNYTJEGEZDYI87JGZYRJ/_DSC0968.jpg Home - 84 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1530648814735-XUI3CYMTJ59YW2ZSUBE7/_DSC0111.jpg Home - 84 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1530648541824-R568NAUJVMEWRIAZ0AF7/_DSC0198.jpg Home - 84 days of Rome https://www.georginafragolina.co.uk/new-blog/2018/5/12/133-days-of-rome monthly 0.5 2024-10-17 https://www.georginafragolina.co.uk/new-blog/2018/5/12/134-days-of-rome monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1526143099533-7DMYUU19P151ZGH0Z2L1/_DSC0597.jpg Home - 134 Days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1526143200669-VFAU5RR91VZ00B7P2RMC/_DSC0604+%281%29.jpg Home - 134 Days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1526143501445-21EMG8O7PMS5VVAE4AQS/_DSC0662.jpg Home - 134 Days of Rome https://www.georginafragolina.co.uk/new-blog/2018/4/21/154-days-of-rome monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524346057049-21L2TTABLEK3H6HWGBTL/_DSC0795.jpg Home - 154 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524350365448-P0EVQ6RV9UG55UVHOEBW/_DSC0305+%281%29.jpg Home - 154 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524346658420-BW8B0ZD9ALYOXJTL8H0C/_DSC0980.jpg Home - 154 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524346759137-T7MMSDQ5HKBQNZ6W8N58/_DSC0906.jpg Home - 154 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524346942310-K5BBG7N5ODS5ZY2KGPPJ/_DSC0352.jpg Home - 154 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524347117515-1FD8AMLSICAEBYJ8OY8J/_DSC0963.jpg Home - 154 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524347222071-TVKSHKPA7WH5M4CR784D/_DSC0304.jpg Home - 154 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524348242895-A5FE9S0I6DI2QIC1QX22/_DSC0910.jpg Home - 154 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524348572829-U0Q79N6Q9EJJ44S91RFC/_DSC0869.jpg Home - 154 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524348899111-08K56H8V7W0GMZ81FM6N/_DSC0259.jpg Home - 154 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524348975041-U8X6OPPCLYD4GECBAEYC/_DSC0367.jpg Home - 154 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524349497477-K9XMHM8EA1NYC7RBPN5Y/_DSC0349.jpg Home - 154 days of Rome https://www.georginafragolina.co.uk/new-blog/2018/4/20/155-days-of-rome monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524266481471-0FXVF6Y07TNK6KTGN6NB/_DSC0671+%282%29.jpg Home - 155 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524261487270-48NBA7N02Y1E4L0KDHOS/_DSC0038.jpg Home - 155 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524261973518-V0LAB3NDE8HN07DBKBK7/_DSC0698.jpg Home - 155 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524267025620-HGXJHQ5A7HRKLEHJGMGC/_DSC0329.jpg Home - 155 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524265121114-ER0UN09Q3LVW4D257NVS/_DSC0574.jpg Home - 155 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524266204810-Y321KT3CSSSMF95VBBMB/_DSC0028.jpg Home - 155 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524265237812-MYXS4FW0W4DXJFYL778U/_DSC0614+%281%29.jpg Home - 155 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524265324148-07CWLR3P8KGF5A2G1NY7/_DSC0216.jpg Home - 155 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524265424298-WOGYSAKN290W26M9VFX6/_DSC0620.jpg Home - 155 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524265563752-PH7U7G5DA0HY1AO2WKXL/_DSC0592.jpg Home - 155 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524265633849-OQJD6ZH2WMY0C2SK8Y6R/_DSC0735+%281%29.jpg Home - 155 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524265817367-AN2AXOTMR2XAYI5I5U16/_DSC0725.jpg Home - 155 days of Rome https://www.georginafragolina.co.uk/new-blog/2018/4/20/156-days-of-rome monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524184976752-078W0GV5WJ8GV418G480/_DSC0513.jpg Home - 156 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524184237282-C7FH4HE06H4Z0BJ9E5HO/_DSC0560.jpg Home - 156 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524184891683-LFAPS5DAXOG5WFRO2UGQ/_DSC0532+%281%29.jpg Home - 156 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524185185504-QSEUY9B9BBKRDE6MO0HN/_DSC0475.jpg Home - 156 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524185438969-YF69MDGCWQ9I4SHGBJEQ/_DSC0520.jpg Home - 156 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524185566157-G09BR053DDMHCAOJO366/_DSC0549.jpg Home - 156 days of Rome https://www.georginafragolina.co.uk/new-blog/2018/4/19/157-days-of-rome monthly 0.5 2021-10-24 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524118561607-S919X3EFUP4NU1JV5Y3M/_DSC0990.jpg Home - 157 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524118918488-DZLBY5DBW6NR1YUXUFMG/_DSC1008.jpg Home - 157 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524170283306-2GF0PUUXIKBBKGNVKRH2/_DSC0998.jpg Home - 157 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524170364933-FVLL6EB6TUEMM2TGV2IV/_DSC1003.jpg Home - 157 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524118982842-HT011MAFMLTQ0UTUJ3HM/_DSC0088.jpg Home - 157 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524169411422-CAYL64DX8FGP4TQVO0SI/_DSC0167+%281%29.jpg Home - 157 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524169142743-Z4R5W617JQK3FCBGR4NQ/_DSC0189+%281%29.jpg Home - 157 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524181830995-KYDXTD24F96JQZ1LXMAM/_DSC0175.jpg Home - 157 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524175152486-7LQD9V3B2SR6ERYJHTHT/_DSC0255.jpg Home - 157 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524177435763-EA3D9B5FBKC8RZM3ZPTK/_DSC0307.jpg Home - 157 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524119960530-1H48MVUKRNV1VOXLYL17/_DSC0375.jpg Home - 157 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1524119349785-AN9DQTN9CQTV13L0EQ72/_DSC0401+%281%29.jpg Home - 157 days of Rome https://www.georginafragolina.co.uk/new-blog/2018/4/15/160-days-of-rome-9lljf-j8nra monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523995526695-XDIC15I244SFO1BS0AWZ/_DSC0808.jpg Home - 158 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523995778886-AQ4MANVFMPZ77ZMTUBT1/_DSC0793+%281%29.jpg Home - 158 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523996168835-NZX0G3UVQ1HMCHWEJ46J/_DSC0796.jpg Home - 158 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523996258704-BKRIUAJS59NJFQTSGZFQ/_DSC0797.jpg Home - 158 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523996760983-D3IZSEQD6SWC4C0TYITT/_DSC0899.jpg Home - 158 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523996836803-FNMZ62ETX703GHYCFKA5/_DSC0900.jpg Home - 158 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523997119413-OBEP2KV3CNPJE9KP3PV9/_DSC0878+%281%29.jpg Home - 158 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523997417000-6GSFM8DEQUWA26BL1NON/_DSC0879.jpg Home - 158 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523997649829-0BT2A09BMA39IIRMR85I/_DSC0826.jpg Home - 158 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523998071054-RX0Y2W6G102JUICP7CZQ/_DSC0809.jpg Home - 158 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523998235013-8D0XAQBSUHGJ7VIBWEAZ/_DSC0846.jpg Home - 158 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523998422984-HL1ZD8YCCO763B74PIAJ/_DSC0847.jpg Home - 158 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523998501334-4BCXK975SZVWPIE5YCXH/_DSC0842.jpg Home - 158 days of Rome https://www.georginafragolina.co.uk/new-blog/2018/4/15/160-days-of-rome-9lljf monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523921851275-9VSE888JSRT50V5U08WR/_DSC0717.jpg Home - 159 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523922219118-7AUI9Y7L2PZ3Y9XX33JC/_DSC0763.jpg Home - 159 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523922138127-FDZSISTXN4XYV4NMDSOW/_DSC0769.jpg Home - 159 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523922308900-HS7JJ6YYPRARB2CN30Z7/_DSC0696+%281%29.jpg Home - 159 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523922439260-V1G62LOFA370THCNY3HW/_DSC0721.jpg Home - 159 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523918471735-U7Z12XGWIPR14FYQIM9Y/IMG_1043.jpg Home - 159 days of Rome Pistachio, hazelnut and dark chocolate. Yeh. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523918979952-EWK5JZLWOQVFYK3247EQ/IMG_1082.jpg Home - 159 days of Rome Heading home https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523922512973-XFQVMNOAO4QGYWQ46AIV/Evening+stroll+past+pretty+shops+selling+pretty+things Home - 159 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523922686607-DMBGJWQ4X6Y8OKAIC0TE/_DSC0532.jpg Home - 159 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523922845735-2H6H110U3WQOGU8XEZNP/_DSC0523+%281%29.jpg Home - 159 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523922951597-4DYV8379VGSQ85UJTJ7Y/_DSC0552.jpg Home - 159 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523923006415-67G5XCCKFU6CV7CYFR4W/_DSC0558.jpg Home - 159 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523923069128-RKUZPW6XQEHHGXDBSZO2/_DSC0646.jpg Home - 159 days of Rome https://www.georginafragolina.co.uk/new-blog/2018/4/15/160-days-of-rome monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523821798578-AW1OQNCRCQBMRKGF0EQV/_DSC0429.jpg Home - 160 days of Rome The neighbours: letting me know who runs this street https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523821984746-VMNKYG6MBYXOLMZQ8A21/_DSC0455.jpg Home - 160 days of Rome https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523822471834-E8X8DD7CFFD2K4PH8OYE/_DSC0451.jpg Home - 160 days of Rome Urbana 47 gets 5 stars from me. Amazing food and lovely owner and staff https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523822627118-X3IIDXEHZDTCIHKPZZY8/_DSC0503.jpg Home - 160 days of Rome It also has a really cool aesthetic - right up my metaphorical and physical street. I can see it becoming a favourite. https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523822837995-MF8RNARDMGHASBKSSXN5/_DSC0474.jpg Home - 160 days of Rome A bike and some flour doing their bit for the ambieeeeeeeence https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523823066217-L8B3T7TGAAJYX26EQU9Z/_DSC0432.jpg Home - 160 days of Rome The weather is really pleasant and bright, but I can't wait for the sun to come out properly! https://www.georginafragolina.co.uk/new-blog/2018/4/10/central-st-martins-summer-school-day-2 monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523374556621-3E70JCRFO3UAHWVBY97L/_DSC0782+%281%29.jpg Home - Central St Martin's - Summer School day 2 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523374275982-IZLCH4CQEQKY7EP7HHZ3/_DSC0781.jpg Home - Central St Martin's - Summer School day 2 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523374682437-L2A53W7LCIJLMH6YH045/_DSC0783.jpg Home - Central St Martin's - Summer School day 2 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523394972163-OY4BBRL2H4EQIH3283WC/_DSC0917.jpg Home - Central St Martin's - Summer School day 2 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523395014562-UOY285NPXD5LM2R7CT4M/_DSC0918.jpg Home - Central St Martin's - Summer School day 2 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523395340670-W6R2DAU1RRFDLEXD52XW/_DSC0916.jpg Home - Central St Martin's - Summer School day 2 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523395639370-TNGRT5YU1EMV6TWFTMSX/_DSC0898.jpg Home - Central St Martin's - Summer School day 2 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523395697149-RRXA5NL9MZDYF9R3W4ZD/_DSC0901.jpg Home - Central St Martin's - Summer School day 2 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523395741929-CXI9A8N9J3K10SU0RI07/_DSC0905.jpg Home - Central St Martin's - Summer School day 2 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523396028035-3LMJ2UZSAIRYU056OSCF/_DSC0892.jpg Home - Central St Martin's - Summer School day 2 https://www.georginafragolina.co.uk/new-blog/2018/4/9/central-st-martins-summer-school monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523312410223-62FERFSZ65PQSKZ98PU1/_DSC0598.jpg Home - Central St Martin's - Summer School Berry pleased with this one https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523312737594-HLQBKB8UXI78HKYQIENX/_DSC0587.jpg Home - Central St Martin's - Summer School Nom nom https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523313802440-6SN3U8RYK8QHX899GSZY/_DSC0704.jpg Home - Central St Martin's - Summer School Not sure how this happened but you can see the whole background image compressed into the glass candle stick https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523314310935-EH07EQ80WN3TUXTOSH0Z/_DSC0739.jpg Home - Central St Martin's - Summer School The fraying of an old book perhaps https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523315931580-JKGGQCMFDS0C4950JW6X/_DSC0665.jpg Home - Central St Martin's - Summer School The unlikely yet harmonious pairing of leaf and feather https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523314428898-M5KV2591J31FT94I1PWR/_DSC0578.jpg Home - Central St Martin's - Summer School Or all that weird crap under the door https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523314486897-GNQ84DHBKIHLJYT16TP6/_DSC0523.jpg Home - Central St Martin's - Summer School Even the little hole on this otherwise modest banister had its moment in the limelight https://www.georginafragolina.co.uk/new-blog/2018/4/9/dslr-for-dummies monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523307257960-179VMZORWP9SUTFQ6AT1/DSC_0266.jpg Home - DSLR for Dummies https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523310635691-C4QI9OJPWD2TV5DZ6RLI/DSC_0335.jpg Home - DSLR for Dummies https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523310561232-UT01S48GHYPSSPXY8B2O/DSC_0317.jpg Home - DSLR for Dummies https://www.georginafragolina.co.uk/new-blog/2018/4/8/how-to-hen-weekend monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523185436843-N1X4B73VPOWUPRDN3QF5/IMG_3113.jpg Home - How to Hen Weekend https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523187356733-IEUTQ61I0RQQ76U2N5EN/IMG_8028.jpg Home - How to Hen Weekend https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1523188575246-YIZK5SYG68RYA8YM259G/IMG_2632.jpg Home - How to Hen Weekend https://www.georginafragolina.co.uk/new-blog/2018/3/14/diy-rustic-engagement-party monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1521064597802-UGHAULDSF15DOU7IEUPB/cakes+by+georgina+-+8+of+73.jpg Home - DIY Rustic Engagement Party Floral and rustic set up for the happy couple! https://images.squarespace-cdn.com/content/v1/5aa690307106991f4eb3ed03/1521064630388-T295ZVDNZ1BEEAQ4IQD1/cakes+by+georgina+-+19+of+73.jpg Home - 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